Prepare to revolutionize your appetizer game with a mind-blowing Ricotta White Bean Dip that's about to become your new obsession! Imagine a velvety smooth blend of creamy ricotta and hearty white beans, topped with caramelized roasted strawberries that will make your taste buds dance with excitement. This isn't just another dip – it's a gourmet experience that transforms simple ingredients into a showstopping dish that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 cup strawberries, hulled and halved
- 2 tablespoons honey
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This will prepare the oven for roasting the strawberries.
- While the oven is heating, prepare the strawberries. Wash them thoroughly, hull them to remove the green tops, and then cut them in half. Place the halved strawberries in a bowl.
- Drizzle the strawberries with 1 tablespoon of honey and a pinch of salt. Toss gently to coat the strawberries evenly.
- Spread the strawberries out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 10-15 minutes, or until they are soft and caramelized. Keep an eye on them to prevent burning.
- While the strawberries are roasting, prepare the ricotta white bean dip. In a medium mixing bowl, combine the drained and rinsed white beans, ricotta cheese, lemon juice, and a pinch of salt and pepper.
- Using a fork or a potato masher, mash the mixture until it reaches your desired level of creaminess. You can leave it a bit chunky for texture or make it smooth, depending on your preference.
- Taste the dip and adjust the seasoning with more salt, pepper, or lemon juice if needed. If you prefer a thinner consistency, you can drizzle in a bit of olive oil while mixing.
- Once the strawberries are done roasting, remove them from the oven and let them cool slightly. You can reserve a few for garnishing if desired.
- To serve, spread the ricotta white bean dip on a serving platter or in a bowl. Top with the roasted strawberries, drizzling any remaining juices from the baking sheet over the top.
- Finish with a light drizzle of olive oil and a sprinkle of fresh herbs if you like. Serve with crackers, toasted bread, or vegetable sticks for dipping.
Tips
- Temperature Matters: Ensure your white beans are completely drained to prevent a watery dip. Pat them dry with paper towels for the best texture.
- Roasting Strawberries Pro Tip: Watch your strawberries closely during roasting. You want them caramelized, not burned. The honey helps create a beautiful golden color and intensifies their natural sweetness.
- Texture Customization: Use a fork for a rustic, chunky dip or a food processor for an ultra-smooth consistency – the choice is yours!
- Make-Ahead Magic: This dip can be prepared up to 2 days in advance. Store the dip and roasted strawberries separately and combine just before serving to maintain the best texture and flavor.
- Serving Suggestions: While crackers and bread are classic, try serving with grilled vegetables or as a spread on sandwiches for a versatile twist.
- Herb Enhancement: A sprinkle of fresh thyme or basil can elevate the flavor profile and add a beautiful visual touch to your dip.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 10g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
