Get ready to tantalize your taste buds with a mouthwatering Filipino classic that will transport you straight to the heart of the Philippines! Chicken Adobo with Liver Spread is not just a meal; it's a culinary adventure that combines the bold, tangy flavors of traditional adobo with a rich, creamy liver spread that will make your dinner guests beg for seconds. This recipe is the perfect blend of comfort and sophistication, promising to elevate your home cooking to restaurant-worthy levels with just a few simple ingredients and some cooking magic!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1.5 lbs chicken thighs
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup liver spread
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Slice the onion and mince the garlic. Set them aside.
- In a large mixing bowl, combine the chicken thighs, soy sauce, vinegar, minced garlic, and sliced onion. Mix well to ensure the chicken is evenly coated with the marinade. Allow it to marinate for at least 10 minutes for better flavor.
- After marinating, heat a large skillet or pot over medium heat. Add the marinated chicken along with the marinade (soy sauce and vinegar mixture) to the skillet.
- Cook the chicken for about 5 minutes, allowing it to sear on one side before turning it over. This will help to lock in the flavors.
- Once the chicken is browned on both sides, reduce the heat to low and cover the skillet. Let it simmer for about 25-30 minutes, stirring occasionally to prevent sticking. The chicken should be tender and fully cooked.
- After the chicken is cooked, add the liver spread to the skillet. Stir well to combine it with the sauce and chicken, allowing the liver spread to melt and incorporate into the dish. This will add richness and depth to the flavor.
- Season the adobo with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the soy sauce already adds some saltiness.
- Once everything is well combined and heated through, remove the skillet from the heat. Let it sit for a few minutes before serving to allow the flavors to meld.
- Serve the Chicken Adobo with Liver Spread hot over steamed rice, garnished with additional sliced onions or green onions if desired. Enjoy your delicious Filipino meal!
Tips
- Marination is Key: Allow the chicken to marinate for at least 10 minutes, but for even more intense flavor, you can marinate for up to 2 hours in the refrigerator.
- Choose the Right Chicken: Chicken thighs work best for this recipe as they remain juicy and tender during cooking. Avoid using chicken breast, which can dry out easily.
- Low and Slow Cooking: The secret to tender adobo is cooking on low heat and allowing the chicken to simmer slowly. This helps the meat become incredibly soft and allows the flavors to develop fully.
- Quality of Liver Spread Matters: Use a good quality liver spread to ensure a rich, smooth flavor. If possible, choose a Filipino-style liver spread for the most authentic taste.
- Don't Rush the Reduction: Let the sauce reduce slightly to concentrate the flavors. The liquid should become slightly thicker and more intense.
- Serving Suggestion: Always serve over steamed white rice to soak up the delicious sauce. A side of pickled vegetables can help cut through the richness of the dish.
- Make Ahead Friendly: This dish actually tastes even better the next day, as the flavors continue to meld overnight. It's perfect for meal prep or leftover lunches!
Nutrition Facts
Calories: 388kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
