Are you craving a hearty, soul-warming soup that combines the rich flavors of Italian sausage, creamy potatoes, and nutrient-packed kale? Look no further! This mouthwatering one-pot wonder is about to become your new favorite cold-weather companion. Imagine a steaming bowl of pure comfort that's not just delicious, but also incredibly easy to make – perfect for busy weeknights or lazy weekend meals.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb Italian sausage
- 4 cups potatoes, diced
- 4 cups kale, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of Italian sausage, 4 cups of diced potatoes, 4 cups of chopped kale, 1 chopped onion, 4 cups of chicken broth, 1 cup of heavy cream, and salt and pepper to taste.
- In a large pot or Dutch oven, heat the pot over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks.
- Cook the sausage for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- Once the sausage is cooked, add the chopped onion to the pot. Sauté the onion with the sausage for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot. Stir well to combine the potatoes with the sausage and onion mixture.
- Pour in the 4 cups of chicken broth, ensuring that the potatoes are fully submerged. Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are cooked, add the chopped kale to the pot. Stir to incorporate the kale into the soup.
- Allow the soup to simmer for an additional 5 minutes, or until the kale is wilted and tender.
- Finally, stir in the 1 cup of heavy cream. Mix well and let the soup heat through for another 2-3 minutes.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Remove the pot from the heat and let it cool slightly before serving. Ladle the soup into bowls and enjoy your hearty sausage, potato, and kale soup!
Tips
- Choose Quality Ingredients: Opt for fresh Italian sausage and crisp kale for the best flavor profile.
- Browning is Key: Take time to properly brown the sausage to develop deep, rich flavors in your soup.
- Potato Perfection: Cut potatoes into uniform, bite-sized pieces to ensure even cooking.
- Kale Preparation: Remove the tough stems before chopping to ensure tender, delicious greens.
- Cream Technique: Add heavy cream at the end and avoid boiling to prevent separation.
- Seasoning Secrets: Taste and adjust salt and pepper gradually to achieve the perfect balance.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance!
- Serving Suggestion: Pair with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 55mg
