Dive into a world of flavor with our Smoked Salmon and Herb Muffins! These delightful treats are not just your average muffins; they are a savory twist that will elevate your breakfast or brunch game to a whole new level. Imagine the rich, smoky taste of salmon paired with fresh herbs, all wrapped up in a fluffy muffin—it's a match made in culinary heaven! Perfect for impressing guests or simply indulging yourself, these muffins are quick to whip up and sure to leave everyone asking for seconds. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup olive oil
- 1 cup smoked salmon, chopped
- 1/4 cup fresh herbs (dill, chives, or parsley), chopped
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or olive oil, or line it with paper muffin liners to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well blended to ensure the baking powder is evenly distributed.
- In another mixing bowl, whisk together 1/2 cup of milk, 1/2 cup of sour cream, 2 large eggs, and 1/4 cup of olive oil. Mix until the ingredients are fully combined and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is mixed, gently fold in 1 cup of chopped smoked salmon and 1/4 cup of your choice of fresh herbs (dill, chives, or parsley). Ensure the salmon and herbs are evenly distributed throughout the batter.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cavity about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the smoked salmon and herb muffins warm or at room temperature. They can be enjoyed as a savory snack, for breakfast, or as part of a brunch spread.
Tips
- Choose Fresh Ingredients: Opt for high-quality smoked salmon and fresh herbs to enhance the flavor of your muffins. Fresh dill, chives, or parsley can make a significant difference!
- Don’t Overmix: When combining the wet and dry ingredients, be gentle. Overmixing can lead to dense muffins. A few lumps in the batter are perfectly fine!
- Check for Doneness: To ensure your muffins are perfectly baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready to come out of the oven.
- Experiment with Flavors: Feel free to add other ingredients like capers or different cheeses to customize the muffins to your taste.
- Storage Tips: These muffins are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.
- Serving Suggestions: Serve warm with a dollop of cream cheese or a squeeze of lemon for an extra burst of flavor. They make a fantastic addition to any brunch spread!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 55mg
