Indulge your sweet tooth without the guilt with these delightful Healthy Chocolate Chip Cookie Dough Balls! In just 15 minutes, you can whip up a batch of these no-bake, gluten-free treats that are perfect for satisfying cravings and fueling your day. Made with wholesome ingredients like almond flour and nut butter, these cookie dough bites are not only delicious but also packed with nutrition. Whether you're looking for a quick snack or a sweet treat to share, these cookie dough balls will leave you wanting more—so grab your mixing bowl and get ready to create a dessert that’s as good for you as it is tasty!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
Instructions
- Gather all the ingredients: 1 cup almond flour, 1/4 cup maple syrup, 1/4 cup nut butter (such as almond or peanut butter), 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/3 cup dark chocolate chips.
- In a medium mixing bowl, combine the almond flour and salt. Stir well to ensure the salt is evenly distributed throughout the flour.
- Add the maple syrup, nut butter, and vanilla extract to the bowl with the almond flour. Use a spatula or spoon to mix the ingredients together until a dough forms. The mixture should be thick and slightly sticky.
- Once the dough is well combined, fold in the dark chocolate chips. Ensure they are evenly distributed throughout the dough.
- Using your hands, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter. Place the formed dough balls on a parchment-lined baking sheet or plate.
- After rolling all the dough into balls, you can refrigerate them for about 10 minutes to help them firm up, although this step is optional.
- Enjoy the cookie dough balls immediately, or store them in an airtight container in the refrigerator for up to one week.
- For an extra treat, consider rolling the dough balls in additional chocolate chips or crushed nuts before refrigerating.
Tips
- Ingredient Substitutions: Feel free to swap the nut butter for your favorite variety, such as cashew or sunflower seed butter, to cater to your taste or dietary needs.
- Sweetness Adjustments: If you prefer a sweeter treat, add a little more maple syrup or even a splash of honey to the mixture. Just remember to adjust the consistency of the dough accordingly.
- Chill for Texture: For a firmer texture, refrigerate the dough balls for about 10 minutes after rolling. This step is optional but recommended for that perfect bite!
- Customize Your Mix-Ins: Get creative! Try adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
- Storage Tips: Store your cookie dough balls in an airtight container in the refrigerator for up to a week. They also freeze well for longer storage—just make sure to separate them with parchment paper to prevent sticking.
- Serving Suggestions: Enjoy them straight from the fridge, or pair them with a dollop of Greek yogurt for a delicious and nutritious snack!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 4g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
