If you're craving a dessert that perfectly balances sweet and tart, look no further than this No Bake Lemon Pudding Pie! This delightful treat is not only incredibly easy to make, but it also comes together in just 15 minutes—making it the perfect last-minute dessert for any occasion. With a creamy lemon filling nestled in a buttery graham cracker crust, each slice is a burst of sunshine that will leave your taste buds dancing. Ready to impress your friends and family with a dessert that’s as refreshing as it is delicious? Read on to discover how to whip up this irresistible pie in no time!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 package instant lemon pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 lemon, zested and juiced
Instructions
- In a large mixing bowl, combine the instant lemon pudding mix with cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and becomes smooth, ensuring no lumps remain.
- Zest the entire lemon, carefully removing only the bright yellow outer layer without including the bitter white pith. Then, juice the same lemon, straining out any seeds.
- Gently fold the fresh lemon zest and juice into the pudding mixture, which will enhance the pie's citrus flavor profile.
- Add the whipped cream to the lemon pudding, folding carefully to maintain a light and airy texture. Mix until the ingredients are fully incorporated and the filling is creamy.
- Pour the lemon pudding mixture into the pre-made graham cracker crust, spreading evenly with a spatula to ensure a smooth top.
- Refrigerate the pie for at least 2-3 hours, or until the pudding is fully set and chilled. This will allow the flavors to meld and the filling to firm up.
- Before serving, optionally garnish with additional whipped cream, lemon zest, or thin lemon slices for a decorative touch.
- Slice and serve chilled. The pie can be stored in the refrigerator for up to 3 days, covered with plastic wrap.
Tips
- Choose Quality Ingredients: For the best flavor, opt for a high-quality instant lemon pudding mix and fresh lemons. Freshly squeezed lemon juice will elevate the taste significantly compared to bottled juice.
- Whisk Vigorously: When combining the pudding mix with milk, whisk vigorously for the full 2 minutes. This ensures a smooth, lump-free filling that sets perfectly.
- Zest with Care: When zesting the lemon, be careful to only remove the yellow outer layer. The white pith can add bitterness to your pie, so take your time to avoid it.
- Chill Thoroughly: Allow the pie to chill in the refrigerator for at least 2-3 hours before serving. This not only helps the filling set but also allows the flavors to meld beautifully.
- Garnish for Presentation: For an extra touch, garnish your pie with a dollop of whipped cream, a sprinkle of lemon zest, or even thin lemon slices. This will make your dessert look as good as it tastes!
- Storage Tips: If you have leftovers, cover the pie with plastic wrap and store it in the refrigerator. It will stay fresh for up to 3 days, making it a great option for meal prep or entertaining.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 33g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 19mg
