Imagine wrapping your hands around a steaming mug of pure winter magic - a rich, creamy hot cocoa that bursts with refreshing peppermint flavor! This Mason Jar Peppermint Hot Cocoa Mix is not just a drink; it's an experience that transforms ordinary cold days into moments of pure bliss. Whether you're looking for a quick homemade gift, a festive treat, or simply want to indulge in a decadent warm beverage, this recipe will become your new cold-weather obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup powdered milk
- 1/4 cup crushed peppermint candies
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup of powdered sugar, 1/2 cup of cocoa powder, 1/2 cup of powdered milk, 1/4 cup of crushed peppermint candies, 1/4 teaspoon of salt, and 1/4 teaspoon of vanilla extract.
- In a large mixing bowl, combine the powdered sugar, cocoa powder, powdered milk, crushed peppermint candies, and salt. Use a whisk to blend the dry ingredients together until they are evenly mixed and there are no lumps.
- Once the dry ingredients are well combined, add the vanilla extract to the mixture. Stir gently to incorporate the vanilla, ensuring it is evenly distributed throughout the dry mix.
- Prepare a clean mason jar for storage. Use a funnel if necessary to help pour the mixture into the jar without spilling. Carefully transfer the hot cocoa mix into the mason jar, filling it to the top.
- Seal the mason jar tightly with its lid. If desired, decorate the jar with a ribbon or label, indicating the contents and any preparation instructions for serving.
- To serve, add 1/4 cup of the hot cocoa mix to a cup of hot water or milk. Stir well until fully dissolved. Adjust the amount of mix based on personal taste preference.
- Enjoy your homemade peppermint hot cocoa, and store any leftover mix in a cool, dry place for future use!
Tips
- Use high-quality cocoa powder for the richest flavor
- Crush peppermint candies finely for a smooth texture
- Store the mix in an airtight mason jar to maintain freshness
- For extra creaminess, use warm milk instead of water when preparing
- Add a dollop of whipped cream and extra crushed peppermint on top for a festive presentation
- This mix makes an excellent homemade holiday gift when packaged beautifully
- Experiment with different milk alternatives like almond or oat milk for variety
Nutrition Facts
Calories: 213kcal
Carbohydrates: 50g
Protein: 3g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 3mg
