Get ready to embark on a flavor-packed journey that will transport your taste buds straight to the heart of Mexico! These Red and Green Cheese Enchiladas are not just a meal – they're a culinary adventure that promises to tantalize your senses and impress even the most discerning dinner guests. Imagine a perfect blend of melted cheese, vibrant sauces, and authentic Mexican flavors, all rolled into one mouthwatering dish that's surprisingly easy to make at home.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups shredded cheese
- 1 cup green enchilada sauce
- 1 cup red enchilada sauce
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- In a medium skillet, warm the corn tortillas briefly on each side to make them pliable. Stack the warmed tortillas on a plate and cover with a clean kitchen towel to keep them soft.
- In a mixing bowl, combine the shredded cheese, chopped onions, and half of the chopped cilantro. Mix well to create the filling.
- Take each warm tortilla and place a generous handful of the cheese and onion mixture in the center. Carefully roll the tortilla tightly and place seam-side down in the prepared baking dish.
- Once all tortillas are filled and arranged in the baking dish, pour the green enchilada sauce over one half of the rolled enchiladas, and the red enchilada sauce over the other half.
- Sprinkle the remaining cheese over the top of the enchiladas, covering them evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly crisp.
- Remove from the oven and let rest for 5 minutes. Top with sour cream and remaining fresh cilantro before serving.
- Serve hot, with additional sour cream and cilantro on the side if desired. Enjoy your Red and Green Cheese Enchiladas!
Tips
- Tortilla Technique: Warm your corn tortillas briefly in a skillet to make them pliable and prevent cracking when rolling.
- Cheese Matters: Use freshly shredded cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Sauce Separation: The dual-sauce approach creates a stunning visual and flavor contrast. Don't be afraid to experiment with different enchilada sauce intensities.
- Make Ahead: You can prepare the enchiladas up to the baking stage and refrigerate for several hours before cooking, making it perfect for meal prep.
- Serving Suggestion: Serve with additional sides like Mexican rice, refried beans, or a fresh salad to complete the meal.
- Customization: Feel free to add shredded chicken or ground beef to the filling for a heartier version of the dish.
- Fresh Herbs: Always add fresh cilantro just before serving to maintain its bright, fresh flavor and vibrant color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
