Indulge your senses with a delightful treat that combines the lusciousness of fresh strawberries, the creamy sweetness of white chocolate, and the satisfying crunch of graham crackers. Our Strawberry White Chocolate and Graham Cracker Bars are not just a dessert; they’re a celebration of flavors that will leave you craving more! Perfect for summer gatherings, picnics, or simply as a sweet escape at home, these bars are incredibly easy to make and will impress your friends and family. Get ready to dive into a recipe that promises to be the highlight of your dessert table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 2 cups fresh strawberries, sliced
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand and holds together when pressed.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- Sprinkle white chocolate chips evenly over the graham cracker crust, ensuring uniform distribution.
- Arrange fresh sliced strawberries in a single layer over the white chocolate chips, covering the entire surface.
- Pour sweetened condensed milk slowly and evenly over the strawberries, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool completely at room temperature for approximately 1 hour.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve and enjoy chilled or at room temperature. Store in an airtight container in the refrigerator for up to 3 days.
Tips
- Use Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. They should be sweet and juicy to complement the richness of the white chocolate.
- Chill Before Serving: Allow the bars to chill in the refrigerator for a couple of hours after baking. This helps them set properly and enhances the flavors.
- Experiment with Flavors: Feel free to add a splash of vanilla extract to the graham cracker mixture for an extra layer of flavor, or try mixing in some crushed nuts for added texture.
- Cutting the Bars: For clean cuts, use a sharp knife and wipe it clean after each slice. This prevents the sticky filling from smearing and keeps your bars looking beautiful.
- Storage Tips: Store the bars in an airtight container in the refrigerator to maintain their freshness. They can last up to 3 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 201kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
