Imagine biting into a perfectly crafted treat that combines the raw, nostalgic goodness of cookie dough with the creamy coolness of vanilla ice cream - all in one irresistible bite! These Cookie Dough Ice Cream Bites are not just a dessert; they're a culinary adventure that will transport you back to childhood while satisfying your most decadent sweet cravings. Whether you're looking to impress guests, treat yourself, or create a show-stopping dessert that requires zero baking, this recipe is your golden ticket to dessert paradise.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 quart vanilla ice cream
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and ensuring all ingredients are at room temperature.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- Gradually add all-purpose flour to the mixture, mixing on low speed until a soft cookie dough forms. Be careful not to overmix.
- Fold in chocolate chips gently, distributing them evenly throughout the dough.
- Remove vanilla ice cream from the freezer and let it soften for 5-10 minutes at room temperature.
- Using a small cookie scoop or spoon, form small balls of cookie dough, approximately 1 inch in diameter. Place these on the prepared baking sheet.
- Scoop small portions of softened vanilla ice cream and wrap each cookie dough ball completely with the ice cream, ensuring no cookie dough is exposed.
- Place the wrapped bites back on the parchment-lined baking sheet and immediately transfer to the freezer.
- Freeze the Cookie Dough Ice Cream Bites for at least 2 hours or until completely firm.
- Before serving, let the bites sit at room temperature for 2-3 minutes to slightly soften for easier eating.
- Store any remaining bites in an airtight container in the freezer for up to 2 weeks.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted, and let your ice cream sit out for just the right amount of time to be workable.
- Chill Out: Work quickly when wrapping the cookie dough with ice cream, and return to the freezer immediately to maintain the perfect texture.
- Size Matters: Use a small cookie scoop for uniform bites that are easy to eat and look professionally made.
- Chocolate Chip Hack: For extra indulgence, use a mix of milk and dark chocolate chips for more complex flavor.
- Make-Ahead Magic: These bites can be prepared in advance and stored for up to 2 weeks, making them perfect for impromptu dessert emergencies.
- Serving Suggestion: Let the bites sit at room temperature for 2-3 minutes before serving to achieve the ideal creamy-yet-firm texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
