Are you ready to elevate your salads to a whole new level? Discover the secret to a zesty and vibrant Healthy Greek Salad Dressing that will tantalize your taste buds and leave you craving more! In just 10 minutes, you can whip up this delightful dressing, packed with the rich flavors of olive oil, tangy red wine vinegar, and aromatic herbs. Perfect for drizzling over fresh greens or marinating your favorite veggies, this dressing is not just a recipe—it's a culinary experience that will transport you straight to the sunny shores of Greece. Dive into our recipe and bring a burst of Mediterranean flavor to your table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your workspace by collecting a small mixing bowl, whisk, and measuring tools.
- Peel and finely mince the garlic clove using a sharp knife, ensuring the pieces are very small to distribute flavor evenly.
- In the mixing bowl, add the olive oil, creating a smooth base for the dressing.
- Pour in the red wine vinegar, which will provide a tangy acidic balance to the olive oil.
- Add the minced garlic to the oil and vinegar mixture, which will infuse the dressing with a robust, aromatic flavor.
- Sprinkle the dried oregano into the bowl, gently crushing the herbs between your fingers to release their essential oils and enhance the overall taste.
- Season with salt and freshly ground black pepper, starting with a small amount and adjusting to your personal taste preference.
- Whisk all ingredients together vigorously for about 30-45 seconds until the dressing becomes well-emulsified and slightly thickened.
- Taste and adjust seasonings if needed, adding more salt, pepper, or herbs to suit your palate.
- Cover the dressing and let it sit for 5-10 minutes to allow flavors to meld before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for high-quality extra virgin olive oil and fresh garlic. Fresh ingredients can make a significant difference in the taste of your dressing.
- Customize Your Flavor: Don’t hesitate to adjust the seasoning! Taste as you go, and feel free to add more herbs or a splash of lemon juice for an extra zing.
- Let It Sit: Allowing the dressing to sit for 5-10 minutes after mixing will enhance the flavors as they meld together, resulting in a more delicious dressing.
- Storage: If you have leftovers, store the dressing in an airtight container in the refrigerator. It can last up to a week—just give it a good whisk before using again!
- Experiment with Variations: Try adding a teaspoon of Dijon mustard for a tangy kick or a pinch of red pepper flakes for a hint of heat. Get creative and make this dressing your own!
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
