Imagine a dessert so divine, it combines the zesty brightness of lemon, the creamy richness of cheesecake, and the vibrant burst of mixed berries - all in one perfectly portioned mini treat! These Mini Lemon Cheesecakes with Berry Swirl are not just a dessert; they're a culinary experience that will transport you to a world of pure indulgence. Whether you're hosting a dinner party, looking for a show-stopping sweet treat, or simply craving something extraordinary, these mini cheesecakes are guaranteed to impress and delight everyone who takes a bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 mini cheesecakes
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup mixed berries, for swirl
Instructions
- Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined and crumbly.
- Press approximately 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner, firmly compacting the crust using the back of a spoon.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition.
- Incorporate lemon juice and lemon zest into the cream cheese mixture, stirring until fully blended.
- Pour cheesecake batter evenly into prepared cupcake liners, filling each about 3/4 full.
- In a small bowl, mash mixed berries and create a light puree.
- Drop small spoonfuls of berry puree onto each cheesecake and use a toothpick to create swirl patterns.
- Bake for 25-30 minutes, or until centers are almost set but still slightly jiggly.
- Remove from oven and let cool at room temperature for 1 hour.
- Refrigerate for at least 2 hours before serving to allow cheesecakes to set completely.
- Garnish with additional fresh berries and lemon zest before serving, if desired.
Tips
- Room Temperature Matters: Ensure cream cheese, eggs, and butter are at room temperature for smoother, lump-free mixing.
- Don't Overmix: When adding eggs, mix just until incorporated to prevent a dense cheesecake texture.
- Crust Compression: Press the graham cracker crust firmly to create a solid base that holds together.
- Swirl Technique: Use a toothpick or thin knife to create beautiful berry swirls without overmixing.
- Prevent Cracks: Avoid overbaking by removing cheesecakes when the center is still slightly jiggly.
- Cooling is Key: Allow cheesecakes to cool gradually to prevent sudden temperature changes that can cause cracking.
- Refrigeration Time: Always chill for at least 2 hours to ensure perfect texture and easy serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
