Indulge your sweet tooth with a delightful dessert that requires no stirring and minimal effort—Tapioca Pudding No Stir! This creamy, dreamy treat is perfect for those cozy evenings or when you want to impress guests without spending hours in the kitchen. With just a handful of simple ingredients and a little patience, you can whip up a luscious pudding that will have everyone asking for seconds. Ready to discover the secret to this classic dessert? Let’s dive into the recipe that guarantees a comforting, satisfying experience with every bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 1/2 cup small pearl tapioca
- 1/4 teaspoon salt
- 1/2 cup sugar
- 4 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Begin by measuring out all the ingredients: 1/2 cup of small pearl tapioca, 1/4 teaspoon of salt, 1/2 cup of sugar, 4 cups of whole milk, and 1 teaspoon of vanilla extract. This will ensure you have everything ready before you start cooking.
- In a large mixing bowl, combine the small pearl tapioca, salt, and sugar. Stir the dry ingredients together until they are well mixed.
- Pour the 4 cups of whole milk into the bowl with the tapioca mixture. Stir gently to combine all the ingredients. Make sure the tapioca is evenly distributed in the milk.
- Cover the bowl with plastic wrap or a lid and let the mixture sit for about 30 minutes. This will allow the tapioca to soak and expand, which is essential for the pudding's texture.
- After the soaking time, transfer the mixture to a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stirring is not necessary, but you can occasionally give it a gentle swirl to prevent sticking.
- Once the mixture reaches a simmer, reduce the heat to low. Allow the pudding to cook for about 30 minutes, stirring occasionally to ensure even cooking. The tapioca pearls should become translucent and the mixture will thicken as it cooks.
- After 30 minutes, remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor into the pudding.
- Let the tapioca pudding cool slightly before serving. You can serve it warm or refrigerate it for a few hours to enjoy it chilled. If desired, top with fresh fruit, whipped cream, or a sprinkle of cinnamon before serving.
Tips
- Prep Ahead: Measure all your ingredients before you start cooking. This will streamline the process and help you avoid any last-minute scrambles for ingredients.
- Soaking is Key: Allowing the tapioca pearls to soak for 30 minutes is crucial for achieving that perfect texture. This step ensures the pearls expand and soften, resulting in a creamy pudding.
- Gentle Heat: When cooking the mixture, keep the heat at medium to low. A gentle simmer will help the tapioca cook evenly without burning or sticking to the bottom of the saucepan.
- Occasional Swirls: While stirring is not necessary, giving the mixture a gentle swirl now and then can help prevent the tapioca from settling at the bottom.
- Chill for Perfection: For a refreshing twist, refrigerate the pudding for a few hours before serving. It’s equally delicious warm or chilled, so feel free to enjoy it your way!
- Custom Toppings: Get creative with your toppings! Fresh fruit, whipped cream, or a sprinkle of cinnamon can elevate your tapioca pudding and add a personal touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
