Prepare to embark on a mouthwatering journey to the heart of Danish cuisine with the legendary Smørrebrød Sol Over Gudhjem! This isn't just a sandwich - it's a work of art that will transport your taste buds to the picturesque shores of Denmark. Imagine a perfect blend of smoky herring, creamy egg, and crisp onions dancing on a canvas of rustic rye bread - this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Danish
Serves: 2 servings
Ingredients
- 2 slices rye bread
- 4 oz smoked herring
- 1 egg, hard-boiled and sliced
- 1/4 red onion, thinly sliced
- Fresh dill for garnish
- Butter for spreading
- Lemon wedges for serving
Instructions
- Start by gathering all your ingredients: rye bread, smoked herring, hard-boiled egg, red onion, fresh dill, butter, and lemon wedges.
- Take the rye bread and spread a thin layer of butter on each slice. This will add flavor and help to keep the bread moist.
- Place the smoked herring on top of the buttered rye bread slices. You can either leave the herring whole or cut it into smaller pieces for easier handling.
- Next, take the hard-boiled egg and slice it into rounds. Arrange the egg slices neatly on top of the smoked herring.
- Thinly slice the red onion and scatter the slices over the egg and herring. The onion will add a nice crunch and a bit of sharpness to balance the flavors.
- Garnish each open-faced sandwich with fresh dill. This will enhance the presentation and add a fresh herbal note to the dish.
- Serve the Smørrebrød with lemon wedges on the side. Squeezing fresh lemon juice over the sandwich just before eating will brighten the flavors.
- Enjoy your Denmark Smørrebrød Sol Over Gudhjem as a light meal or snack, appreciating the combination of flavors and textures!
Tips
- Choose high-quality smoked herring for the most authentic flavor - it's the star of this Danish delicacy!
- Make sure your rye bread is fresh and slightly sturdy to support the toppings.
- Use room temperature butter for easier spreading and better absorption into the bread.
- Slice the hard-boiled egg carefully to create beautiful, even rounds.
- Don't be shy with the fresh dill - it adds a bright, herbal note that's quintessentially Scandinavian.
- Serve immediately after preparing to enjoy the optimal texture and temperature.
- For an extra touch of authenticity, use a sharp knife to cut the sandwich and arrange it beautifully on the plate.
- Experiment with the lemon squeeze - some prefer a light touch, while others love a zesty punch!
Nutrition Facts
Calories: 263kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 246mg
