Imagine sinking your teeth into a slice of banana bread so moist, so decadent, that it transforms an ordinary moment into a culinary celebration. This Sugar Crusted Banana Bread isn't just another recipe—it's a game-changing twist on the classic comfort food that will have your family and friends begging for more. With a crispy, caramelized sugar top that crackles with each bite and a tender, rich interior packed with ripe banana flavor, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and no large chunks remain.
- Pour the melted butter into the mashed bananas and mix well to combine.
- Add the baking soda and salt to the banana mixture, stirring to distribute evenly.
- Mix in the 3/4 cup of sugar, beaten egg, and vanilla extract until the mixture is smooth and well incorporated.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Sprinkle the 2 tablespoons of sugar evenly across the top of the batter to create a crispy, caramelized crust.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully remove the bread from the pan and transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- • Use overripe bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor. • Don't overmix the batter: Gently fold in the flour until just combined to keep the bread tender and light. • Check for doneness: A toothpick inserted in the center should come out clean, but not bone dry. • Let it cool completely before slicing to help the bread set and maintain its moisture. • For extra richness, you can add a handful of chopped nuts or chocolate chips to the batter. • Store in an airtight container to keep the bread fresh and moist for up to 3 days. • Pro hack: Warm a slice in the microwave for 10-15 seconds and add a pat of butter for ultimate indulgence!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
