Get ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your table begging for seconds! These Crispy Cheesy Potato Stacks are not just a side dish – they're a crispy, cheesy, golden-brown work of art that combines the ultimate comfort food experience with gourmet-level presentation. Imagine perfectly layered potato slices, infused with garlic and butter, topped with a blanket of melted cheddar that creates an irresistibly crunchy exterior and a melt-in-your-mouth interior.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your potato stacks get crispy and golden brown.
- Wash and peel the large potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds, approximately 1/8 inch thick. This will help them cook evenly and become crispy.
- In a large mixing bowl, combine the melted butter, garlic powder, salt, and black pepper. Stir well to create a flavorful mixture.
- Add the sliced potatoes to the bowl with the butter mixture. Toss the potatoes gently until they are well coated with the mixture. Make sure each slice is evenly covered.
- Take a muffin tin and grease it lightly with cooking spray or additional melted butter to prevent sticking.
- Start stacking the potato slices in the muffin tin, layering them neatly. Aim for about 6-8 slices per muffin cup, depending on the size of the slices and the depth of your muffin tin.
- Once all the potato stacks are assembled in the muffin tin, sprinkle the shredded cheddar cheese generously on top of each stack. This will create a delicious cheesy crust as they bake.
- Place the muffin tin in the preheated oven and bake for approximately 30-35 minutes, or until the potatoes are tender and the tops are golden brown and crispy.
- After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This will make it easier to remove the stacks.
- Using a fork or a small spatula, carefully lift the potato stacks out of the muffin tin and place them on a serving platter.
- Serve the crispy cheesy potato stacks warm as a delicious appetizer or side dish. Enjoy your creation!
Tips
- Use a mandoline slicer for uniformly thin potato slices to ensure even cooking and maximum crispiness.
- Pat potato slices dry before mixing with butter to help them crisp up better in the oven.
- Don't overcrowd the muffin tin – this allows each stack to get crispy on all sides.
- For extra flavor, experiment with different cheese varieties like Gruyère or parmesan.
- Let the stacks rest for a few minutes after baking to help them hold their shape when removing from the tin.
- Serve immediately for the best texture and flavor – these potato stacks are at their prime when fresh out of the oven.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 80mg
