Prepare to embark on a decadent chocolate journey that will make your taste buds dance with pure bliss! This Rich Flourless Chocolate Cake is not just a dessert—it's a luxurious experience that transforms simple ingredients into a mind-blowing, melt-in-your-mouth masterpiece. Whether you're a chocolate enthusiast, gluten-sensitive foodie, or someone craving an incredibly smooth and intense chocolate treat, this recipe will become your new obsession. Get ready to impress your guests and satisfy your deepest chocolate cravings with just one slice of this extraordinary cake!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round springform pan and line the bottom with parchment paper to prevent sticking.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Combine chocolate chips and unsalted butter in the double boiler. Stir gently and continuously until completely melted and smooth, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and let it cool slightly for about 5 minutes.
- In a separate large mixing bowl, whisk together eggs and granulated sugar until the mixture becomes light and slightly fluffy, about 2-3 minutes.
- Sift cocoa powder into the egg mixture, adding vanilla extract and a pinch of salt. Gently fold these ingredients together.
- Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring carefully to create a uniform, rich batter.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slightly cracked surface and a soft center.
- Remove from oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, dust with additional cocoa powder or powdered sugar if desired. Serve at room temperature.
Tips
- Use high-quality chocolate chips for the most intense flavor profile.
- Ensure eggs are at room temperature for better mixing and texture.
- Be careful not to overmix the batter to maintain the cake's delicate structure.
- Use a springform pan for easy cake removal and perfect presentation.
- Check the cake's doneness by looking for a slightly cracked surface and soft center.
- Allow the cake to cool completely before serving to let flavors fully develop.
- For an extra touch of elegance, serve with fresh berries or a dollop of whipped cream.
- Store the cake in an airtight container at room temperature for up to 3 days.
- For best texture, let the cake sit at room temperature for 10-15 minutes before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
