Are you ready to transform your ordinary dinner into a mouthwatering experience that will have everyone asking for seconds? This Creamy Crock Pot Pork Chops, Potatoes, and Onions recipe is about to become your new go-to comfort meal that combines incredible flavor, minimal effort, and maximum satisfaction. Imagine tender, juicy pork chops nestled on a bed of creamy potatoes, infused with rich, savory flavors that will make your kitchen smell like a gourmet restaurant – all without spending hours at the stove!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, diced
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and dicing potatoes into 1-inch cubes, and slicing onions thinly.
- Season pork chops generously on both sides with salt, pepper, and garlic powder, ensuring even coating.
- Lightly grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- Layer diced potatoes evenly across the bottom of the crock pot, creating a base for the pork chops.
- Spread sliced onions over the potatoes, distributing them uniformly.
- Place seasoned pork chops on top of the potato and onion layer.
- In a separate bowl, whisk together cream of mushroom soup and chicken broth until smooth and well combined.
- Pour the soup mixture evenly over the pork chops, ensuring all ingredients are slightly covered.
- Cover the crock pot and set to low heat setting for 6 hours.
- After cooking time, check internal temperature of pork chops to ensure they reach 145°F (63°C).
- Let the dish rest for 5-10 minutes before serving to allow flavors to meld and juices to redistribute.
Tips
- Choose the Right Cut: Opt for boneless pork chops around 1-inch thick to ensure even cooking and maximum tenderness.
- Don't Skip Seasoning: Generously season your pork chops before cooking. The garlic powder, salt, and pepper are crucial for developing deep flavor.
- Layer Strategically: Placing potatoes at the bottom helps them absorb the delicious sauce and prevents the meat from sticking.
- Avoid Overcooking: Use a meat thermometer to check that pork chops reach 145°F (63°C) – this ensures they're perfectly cooked and juicy.
- Let It Rest: Always allow the dish to rest for 5-10 minutes after cooking. This helps redistribute juices and makes the meat even more tender.
- Optional Enhancements: For extra richness, you can add a splash of heavy cream or sprinkle some fresh herbs like thyme or parsley before serving.
- Meal Prep Friendly: This recipe freezes beautifully, so don't hesitate to make a larger batch for future easy meals!
Nutrition Facts
Calories: 585kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
