Prepare to transform your dinner table with a show-stopping dish that combines the elegance of a perfectly roasted turkey breast with an irresistibly flavorful grain-free stuffing. This Roasted Turkey Breast Roulade isn't just a meal—it's a culinary masterpiece that promises to elevate your cooking skills and impress even the most discerning food lovers. Imagine cutting into a beautifully rolled turkey breast revealing a rich, herb-infused sausage stuffing that's both grain-free and absolutely delicious!
Prep Time: 30 mins
Cook Time: 90 mins
Total Time: 120 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Turkey breast (boneless)
- Grain-free sausage
- Celery (diced)
- Onion (diced)
- Herbs (sage, thyme, rosemary)
- Eggs
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your turkey breast cooks evenly and thoroughly.
- Prepare the turkey breast by placing it skin-side down on a clean cutting board. Using a sharp knife, carefully butterfly the turkey breast by slicing it horizontally but not all the way through, allowing it to open like a book. Gently pound the turkey breast with a meat mallet to an even thickness for uniform cooking.
- Season the turkey breast with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a large skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the diced onion and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Add the grain-free sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-8 minutes. Stir in the herbs (sage, thyme, and rosemary) and cook for an additional minute until fragrant.
- In a mixing bowl, combine the cooked sausage mixture with eggs, mixing well to bind the stuffing together. Adjust seasoning with salt and pepper to taste.
- Spread the sausage stuffing evenly over the butterflied turkey breast, leaving a small border around the edges. Carefully roll the turkey breast up tightly, starting from one end, to form a roulade. Use kitchen twine to tie the roulade at intervals to secure it.
- In the same skillet, add a bit more olive oil if needed and sear the turkey roulade on all sides until golden brown, about 3-4 minutes per side. This step adds flavor and color to the outside of the roulade.
- Transfer the seared turkey roulade to a baking dish or roasting pan. Brush the outside with olive oil and season with additional salt and pepper.
- Roast the turkey in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature for accuracy.
- Once cooked, remove the turkey roulade from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute within the meat, making it more tender.
- After resting, carefully remove the kitchen twine and slice the roulade into 1-inch thick slices. Serve warm, garnished with additional herbs if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F (74°C).
- Butterfly with Care: When butterflying the turkey breast, use a sharp knife and take your time to create an even thickness for uniform cooking.
- Resting Matters: Never skip the resting period after cooking. This allows juices to redistribute, ensuring a moist and tender roulade.
- Twine Technique: When tying your roulade, space the kitchen twine knots evenly to maintain a consistent shape.
- Flavor Boost: Don't be afraid to experiment with different herb combinations to personalize your stuffing.
- Searing Secret: The initial searing step adds incredible depth of flavor and helps create a beautiful golden-brown exterior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 45g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 125mg
