Imagine a dessert that's part refreshing tea, part fluffy snow, and completely irresistible! This Japanese-inspired Lemon Tea Snow with Strawberry Sauce is about to revolutionize your dessert game, offering a unique culinary experience that will transport your taste buds to a world of delicate, icy elegance. Perfect for hot summer days or when you want to impress your guests with a show-stopping, Instagram-worthy treat, this dessert is not just a dish—it's a delightful adventure waiting to be savored.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups brewed lemon tea
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup strawberries, pureed
- 1 tablespoon sugar (for sauce)
- Mint leaves for garnish
Instructions
- Brew a strong lemon tea using high-quality tea leaves, allowing it to cool to room temperature. Strain the tea to ensure a smooth consistency.
- In a mixing bowl, combine the cooled lemon tea with 1 cup of sugar, stirring until the sugar completely dissolves. Add 1 tablespoon of fresh lemon juice to enhance the citrus flavor.
- Pour the sweetened tea mixture into a shallow freezing container, ensuring an even layer. Place the container in the freezer.
- Every 30 minutes, remove the container and use a fork to scrape and break up the forming ice crystals. This process creates the signature "snow-like" texture.
- Continue the freezing and scraping process for approximately 2-3 hours until the mixture resembles fine, fluffy snow-like crystals.
- For the strawberry sauce, blend fresh strawberries in a food processor until smooth. Stir in 1 tablespoon of sugar to balance the tartness.
- To serve, scoop the lemon tea snow into chilled serving glasses or bowls. Drizzle the fresh strawberry sauce over the top.
- Garnish with fresh mint leaves for a pop of color and added aromatic freshness.
- Serve immediately to enjoy the delicate, icy texture and vibrant flavors of the dessert.
Tips
- Use high-quality loose-leaf tea for the most robust flavor. The better your tea, the more amazing your dessert will be.
- Be patient during the freezing process—frequent scraping is key to achieving that signature snow-like texture.
- Ensure your freezing container is shallow and wide for faster and more even freezing.
- Use fresh, ripe strawberries for the sauce to maximize natural sweetness.
- Serve immediately after preparation to maintain the delicate, fluffy snow texture.
- For an extra touch of elegance, chill your serving glasses beforehand.
- Experiment with different tea varieties like Earl Grey or green tea for unique flavor variations.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 46g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
