Get ready to elevate your muffin game with a delightful twist that will have your taste buds singing! Introducing the "Muffin Monday Strawberry Espresso Chocolate Chip" muffins—a scrumptious blend of juicy strawberries, rich chocolate chips, and the bold kick of espresso that will make your mornings irresistible. Perfect for breakfast or a sweet afternoon treat, these muffins are not just a feast for the eyes but also a flavor explosion that will leave you craving more. Don't miss out on the chance to impress your family and friends with this easy-to-follow recipe that promises to bring a little magic to your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brewed espresso, cooled
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chopped strawberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together the cooled brewed espresso, vegetable oil, and the large egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in the chopped strawberries and chocolate chips until evenly distributed throughout the batter. Ensure that the strawberries and chocolate chips are coated with the batter to prevent them from sinking to the bottom.
- Using a spoon or a cookie scoop, divide the muffin batter evenly among the 12 muffin cups, filling each cup about 2/3 full. This allows room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your Muffin Monday Strawberry Espresso Chocolate Chip muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Measure Accurately: Ensure you measure your ingredients accurately for the best results. Use a kitchen scale for precision, especially for the flour and sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so it’s okay if the batter is a little lumpy!
- Fresh Ingredients: Use fresh strawberries for the best flavor. If strawberries are out of season, you can substitute with frozen ones, but make sure to thaw and drain them first.
- Espresso Alternatives: If you don’t have brewed espresso on hand, strong brewed coffee can be a great substitute, giving you that rich flavor without the need for espresso.
- Add Extra Chocolate: For chocolate lovers, feel free to sprinkle some additional chocolate chips on top of the muffins before baking for an extra chocolaty finish.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set properly and prevents them from becoming soggy.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to 3 days. For longer freshness, consider freezing them and reheating as needed.
- Experiment with Mix-ins: Don’t hesitate to get creative! Add nuts, coconut, or even a swirl of peanut butter for a unique flavor twist.With these tips in mind, you’re all set to bake the most delicious Muffin Monday Strawberry Espresso Chocolate Chip muffins that will become a new favorite in your household!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
