Imagine waking up to the most irresistible aroma of warm cinnamon and sweet pastry filling your kitchen - without spending hours in the morning cooking! This Easy Crock Pot Cinnamon Roll Casserole is the breakfast miracle you've been dreaming of. Perfect for lazy weekends, holiday mornings, or when you want to impress your family and friends with minimal effort, this recipe transforms simple refrigerated cinnamon rolls into a decadent, custardy masterpiece that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans refrigerated cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Prepare your crock pot by lightly greasing the inner surface with cooking spray or butter to prevent sticking.
- Open the refrigerated cinnamon roll cans and cut each roll into quarters, creating bite-sized pieces.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined and smooth.
- Arrange the cut cinnamon roll pieces evenly across the bottom of the greased crock pot, creating a single layer.
- Pour the egg and milk mixture slowly and evenly over the cinnamon roll pieces, ensuring all pieces are moistened.
- Cover the crock pot with its lid and set to cook on low heat for 2 hours, or until the casserole is set and the edges are lightly golden.
- After cooking, remove the lid and let the casserole cool for 10-15 minutes.
- Optional: Drizzle the reserved cinnamon roll icing over the top of the casserole before serving.
- Slice into portions and serve warm as a delightful breakfast or brunch dish.
Tips
- Use fresh refrigerated cinnamon rolls for the best texture and flavor
- Ensure your crock pot is evenly greased to prevent sticking
- Cut cinnamon rolls into uniform quarters for consistent cooking
- Whisk the egg mixture thoroughly to create a smooth custard base
- Cook on low heat to prevent burning and ensure even cooking
- Let the casserole rest for 10-15 minutes after cooking for easier serving
- For extra indulgence, warm the reserved icing before drizzling
- Can be prepared the night before and cooked in the morning
- Serve immediately for the best taste and texture
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
