Imagine sinking your teeth into a warm, soft dinner roll that's not only incredibly delicious but completely gluten-free! These artisan rolls are about to revolutionize your gluten-free baking game, proving that dietary restrictions never mean compromising on flavor or texture. Whether you're celiac, gluten-sensitive, or simply looking to explore healthier bread options, these rolls will become your new obsession - crispy on the outside, pillowy soft on the inside, and guaranteed to impress everyone at your dinner table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten-Free
Serves: 12 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, combine 1 cup of warm water (about 110°F or 43°C) and 1/4 cup of olive oil. Make sure the water is warm but not hot, as excessive heat can kill the yeast.
- Add the warm water and olive oil mixture to the dry ingredients. Mix until combined.
- Crack 2 large eggs into the mixture. Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the mixture on medium speed for about 2-3 minutes, until the dough is smooth and slightly sticky.
- Using a spatula, scrape down the sides of the bowl to ensure all ingredients are incorporated. The dough should be thick but spreadable.
- Lightly grease a baking sheet or line it with parchment paper. Using a spoon or an ice cream scoop, drop the dough onto the prepared baking sheet, spacing the rolls about 2 inches apart. You should have enough dough for 12 rolls.
- Cover the rolls with a clean kitchen towel and let them rise in a warm, draft-free area for about 15 minutes. This will allow the rolls to puff up slightly.
- After the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve the rolls warm or at room temperature. They can be enjoyed plain, with butter, or as a side to your favorite meal.
Tips
- Temperature is Key: Ensure your water is precisely warm (around 110°F) to activate the yeast without killing it.
- Don't Overmix: Mix just until ingredients are combined to prevent tough rolls.
- Rising Matters: Find a warm, draft-free spot for optimal dough rising.
- Use Fresh Yeast: Always check your yeast's expiration date for best results.
- Experiment with Flour: Try different gluten-free flour blends to find your perfect texture.
- Store Properly: Keep rolls in an airtight container and reheat briefly before serving for maximum freshness.
- Brush with Egg Wash: For a golden, glossy top, brush rolls with beaten egg before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
