Get ready to transform your kitchen into a cookie wonderland with these irresistible Martha Stewart-inspired Cookie Press Cookies! These delicate, buttery treats are about to become your new baking obsession. Imagine impressing your friends and family with professional-looking cookies that are not only stunning but melt-in-your-mouth delicious. Whether you're a seasoned baker or a curious beginner, this recipe will guide you to cookie perfection that looks like it came straight from a bakery display!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Colored sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C). Ensure oven rack is positioned in the center of the oven.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Prepare a cookie press by filling it with the cookie dough. Ensure dough is at room temperature for best results.
- Press cookies directly onto ungreased, unlined baking sheets, leaving about 1 inch of space between each cookie.
- If desired, sprinkle colored sugar over the pressed cookies before baking for additional decoration.
- Bake in the preheated oven for 8-10 minutes, or until the edges are very lightly golden but not brown.
- Remove from oven and let cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie press consistency.
- Don't Overmix: Mix your dough just until combined to keep cookies tender and delicate.
- Cookie Press Tricks: - Chill the cookie press between batches if it gets warm - Use cool, ungreased baking sheets for best cookie release - Experiment with different press discs for unique shapes
- Decorating Hacks: - Sprinkle colored sugar before baking for a festive touch - Use different colored sugars for holiday themes - Try edible glitter for extra sparkle
- Storage Tip: Store in an airtight container with parchment between layers to maintain their delicate texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
