Imagine a salad so vibrant, so fresh, and so irresistibly delicious that it transforms your ordinary meal into a culinary masterpiece! Our Farmers Market Berry Salad is not just a dish—it's a celebration of summer's most beautiful and flavorful ingredients. Packed with juicy berries, creamy feta, and crunchy pecans, this salad is about to become your new obsession, offering a perfect balance of flavors that will leave you craving more with every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mixed greens
- Strawberries, sliced
- Blueberries
- Raspberries
- Feta cheese, crumbled
- Pecans, chopped
- Balsamic vinaigrette
Instructions
- Thoroughly wash all fresh berries under cool running water, gently patting them dry with clean paper towels to remove excess moisture.
- In a large salad bowl, spread a generous base of mixed greens, creating an even, fluffy foundation for the salad.
- Carefully slice strawberries into thin, uniform pieces, ensuring each slice is approximately 1/4 inch thick for consistent presentation.
- Sprinkle sliced strawberries, whole blueberries, and raspberries evenly across the mixed greens, distributing the berries to create a colorful and vibrant appearance.
- Crumble fresh feta cheese over the berries, allowing small, irregular pieces to cascade across the salad for textural contrast.
- Roughly chop pecans into small, crunchy pieces and scatter them over the salad, providing a nutty element and additional texture.
- Drizzle balsamic vinaigrette lightly and evenly over the salad, using a circular motion to ensure balanced dressing coverage.
- Gently toss the salad using two large serving spoons, ensuring all ingredients are lightly coated with dressing without bruising the delicate berries.
- Serve immediately at room temperature to preserve the fresh flavors and crisp texture of the ingredients.
Tips
- Berry Selection: Choose the freshest, most ripe berries from your local farmers market for maximum flavor and color.
- Washing Technique: Be gentle when washing berries to prevent bruising—use a light spray or delicate rinse.
- Dressing Hack: For the best flavor, drizzle the balsamic vinaigrette just before serving to keep the greens crisp and prevent wilting.
- Temperature Matters: Serve the salad at room temperature to enhance the natural sweetness of the berries.
- Cheese Tip: Use high-quality, fresh feta for the most creamy and tangy flavor profile.
- Nut Preparation: Lightly toast the pecans before chopping to intensify their nutty flavor and add extra crunch.
- Make-Ahead Option: Prepare ingredients separately and assemble just before serving to maintain optimal texture and freshness.
Nutrition Facts
Calories: 316kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 25mg
