Get ready to transform your taco night with these irresistibly crispy, cheesy refried bean tacos that will make your taste buds dance! Imagine biting into a golden, perfectly fried tortilla that's packed with creamy refried beans and melted cheese, creating a crunch that'll have everyone at the table begging for seconds. These Mexican-inspired delights are not just a meal, but a culinary experience that combines comfort food with exciting textures and flavors that will elevate your home cooking game.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups refried beans
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup salsa
- Vegetable oil for frying
Instructions
- Gather all ingredients and prepare your workspace by laying out a cutting board, skillet, and frying pan.
- Warm the refried beans in a small saucepan over medium-low heat, stirring occasionally to prevent sticking. Keep warm and set aside.
- Heat a thin layer of vegetable oil in a large skillet over medium-high heat, about 1/4 inch deep.
- Take each corn tortilla and spread a generous layer of warm refried beans on one half of the tortilla, leaving a small border around the edge.
- Sprinkle shredded cheese over the refried beans, ensuring even coverage.
- Carefully fold the tortilla in half, creating a half-moon shaped taco.
- Gently place the filled taco into the hot oil, cooking for 2-3 minutes on each side until golden brown and crispy.
- Remove the taco from the oil and place on a paper towel-lined plate to drain excess oil.
- Repeat the filling, folding, and frying process with remaining tortillas.
- Once all tacos are fried, top with shredded lettuce and fresh salsa.
- Serve immediately while hot and crispy, accompanied by additional salsa if desired.
Tips
- Use fresh corn tortillas for the best texture and flavor
- Ensure your oil is hot enough (around 350°F) before frying to achieve maximum crispiness
- Don't overcrowd the pan when frying to maintain oil temperature and ensure even cooking
- Drain tacos on paper towels to remove excess oil and keep them crispy
- Use a slotted spatula for easy and safe taco flipping
- Warm your beans before spreading to help them spread more evenly
- Let the tacos rest for a minute after frying to help the cheese set and prevent burning your mouth
- Experiment with different cheese blends like pepper jack or queso fresco for varied flavors
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
