Imagine the warm, comforting aroma of freshly baked banana bread wafting through your kitchen, reminiscent of your favorite coffee shop. Now, what if I told you that you can recreate that delightful experience right at home with this easy Starbucks Copycat Banana Bread recipe? With just a handful of simple ingredients and a little bit of love, you can whip up a moist, delicious loaf that’s perfect for breakfast, snacks, or even dessert. Get ready to impress your family and friends with this bakery-style treat that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the banana bread.
- In a mixing bowl, mash the 3 ripe bananas using a fork or a potato masher until smooth. Make sure there are no large chunks left for a consistent texture.
- Add the 1/3 cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in the 1/2 cup of granulated sugar, mixing until the sugar is well incorporated into the banana and butter mixture.
- Add the beaten large egg and 1 teaspoon of vanilla extract to the bowl, and mix until everything is combined.
- In a separate bowl, whisk together the 1 teaspoon of baking soda and a pinch of salt with the 1 cup of all-purpose flour. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the banana bread dense.
- If you are using walnuts, fold in the 1/2 cup of chopped walnuts at this stage, ensuring they are evenly distributed throughout the batter.
- Grease a 9x5 inch loaf pan with butter or non-stick spray. Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the banana bread and enjoy! It can be served plain or with butter, and it also makes a great addition to your morning coffee or tea.
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Add-ins: Feel free to add chocolate chips, dried fruit, or even spices like cinnamon for a unique twist on the classic recipe.
- Check for Doneness: Ovens vary, so start checking your banana bread a few minutes before the 60-minute mark. Insert a toothpick in the center; it should come out clean when the bread is done.
- Cool Properly: Allow your banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Storage Tips: Store your banana bread in an airtight container at room temperature for up to three days, or freeze slices for later enjoyment!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 32g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 35mg
