Get ready to indulge in a delightful treat that perfectly captures the spirit of fall! These Homemade Chocolate Peanut Butter Pumpkins are not only adorable but also incredibly delicious, making them the perfect addition to your seasonal festivities. With a creamy peanut butter center coated in rich chocolate and vibrant orange candy melts, these little pumpkins are sure to be the star of your dessert table. Whether you're hosting a Halloween party or just looking to satisfy your sweet tooth, this recipe is a must-try. Dive into the fun of making these festive bites that are as fun to create as they are to eat!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- Orange candy melts (for coating)
- Green candy melts (for leaves)
Instructions
- Begin by gathering all your ingredients: 1 cup of creamy peanut butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 2 cups of chocolate chips, orange candy melts for coating, and green candy melts for the leaves.
- In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix well until the ingredients are fully combined and a smooth dough forms.
- Using your hands or a small cookie scoop, portion out the peanut butter mixture into small balls, about 1 inch in diameter. Shape each ball into a small pumpkin shape by pinching the top to create a stem effect. Place the shaped pumpkins on a parchment-lined baking sheet.
- Once all the pumpkins are shaped, place the baking sheet in the refrigerator for about 15 minutes to firm up the peanut butter mixture.
- While the pumpkins are chilling, prepare the chocolate coating. In a microwave-safe bowl, add the chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Remove the peanut butter pumpkins from the refrigerator. Dip each pumpkin into the melted chocolate, ensuring it is fully coated. Use a fork to lift the pumpkin out, allowing any excess chocolate to drip off before placing it back onto the parchment-lined baking sheet.
- Once all the pumpkins are coated in chocolate, return them to the refrigerator for about 10 minutes to allow the chocolate to set.
- While the chocolate is setting, melt the orange candy melts in a microwave-safe bowl, following the same method as with the chocolate chips. Stir until smooth.
- Once the chocolate has set, dip each pumpkin again into the melted orange candy melts, ensuring they are fully covered. Place them back on the parchment-lined baking sheet.
- Next, melt the green candy melts in a separate bowl. Using a small piping bag or a fork, drizzle or pipe the melted green candy onto the tops of the pumpkins to create leaves and vines.
- Allow the pumpkins to set completely at room temperature or in the refrigerator for another 10-15 minutes.
- Once set, your Homemade Chocolate Peanut Butter Pumpkins are ready to serve! Store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips
- Chill for Better Texture: Make sure to refrigerate the shaped peanut butter pumpkins for at least 15 minutes before dipping them in chocolate. This helps them hold their shape and makes the coating process easier.
- Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. They melt smoother and taste richer, enhancing the overall experience of your treats.
- Experiment with Colors: While orange and green are traditional for pumpkin designs, feel free to get creative! Use different colored candy melts to make unique designs for various occasions.
- Perfect the Pumpkin Shape: When shaping the pumpkins, pinch the top to create a stem effect. This simple step adds a charming touch that makes them look more realistic and festive.
- Store Properly: To keep your Homemade Chocolate Peanut Butter Pumpkins fresh, store them in an airtight container. They can be kept at room temperature for a few days or refrigerated for longer shelf life.
- Have Fun with Decoration: Use the melted green candy melts to create fun vines or leaves on top of your pumpkins. This adds a personal touch and makes them even more visually appealing!
- Double the Batch: If you're planning to share these treats at a gathering, consider doubling the recipe. They’re sure to disappear quickly, and everyone will want seconds!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 5mg
