Craving something sweet but want to keep it healthy? These Double Chocolate Chip Cookie Dough Bites are about to become your new obsession! Imagine biting into a decadent, chocolatey treat that's not only delicious but also packed with wholesome ingredients. No baking required, ready in just 10 minutes, and so irresistible that you won't believe they're actually good for you. Get ready to transform your snack game with these magical, melt-in-your-mouth bites that will satisfy your chocolate cravings without any guilt!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine 1 cup of almond flour and 1/4 cup of cocoa powder. Stir together until well blended.
- Add 1/4 cup of maple syrup, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the dry ingredients. Mix thoroughly until the ingredients are fully incorporated and the mixture becomes a dough-like consistency.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using your hands, scoop out small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Place the formed dough bites onto a parchment-lined baking sheet or plate.
- Once all the dough is shaped into bites, you can enjoy them immediately or refrigerate them for about 30 minutes to firm up slightly.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for the smoothest, most consistent dough texture.
- For extra firmness, chill the dough bites in the refrigerator for 30 minutes before serving.
- Experiment with different types of chocolate chips - dark, milk, or even white chocolate can add unique flavor variations.
- If the dough feels too dry, add a little more maple syrup; if too wet, sprinkle in a bit more almond flour.
- Use a small cookie scoop or tablespoon to ensure uniform-sized bites.
- These bites are perfect for meal prep - they'll stay fresh in the refrigerator for up to a week.
- For a fun twist, roll the finished bites in cocoa powder or crushed nuts for added texture and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
