Get ready to transform your holiday snacking with the most irresistible Thanksgiving treat that combines sweet, salty, and crunchy in one epic bite! Our "Corn of Plenty" Thanksgiving Popcorn isn't just a snack—it's a festive experience that will have everyone at your gathering asking for the recipe. Imagine the perfect blend of buttery popcorn, caramelized brown sugar, classic candy corn, and crunchy peanuts that captures the essence of autumn in every mouthful.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup candy corn
- 1/2 cup peanuts
- Salt to taste
Instructions
- Gather all the ingredients: 1/2 cup popcorn kernels, 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 cup candy corn, 1/2 cup peanuts, and salt to taste.
- In a large pot, heat a small amount of oil (about 1 tablespoon) over medium heat. Add the popcorn kernels and cover the pot with a lid.
- Once the kernels start popping, gently shake the pot occasionally to ensure even popping and prevent burning. This should take about 3-5 minutes.
- When the popping slows down to about 2 seconds between pops, remove the pot from the heat and carefully take off the lid to avoid steam.
- In a large mixing bowl, combine the popped popcorn with the melted butter and brown sugar. Stir gently to coat the popcorn evenly.
- Add the candy corn and peanuts to the bowl. Toss everything together until the candy corn and peanuts are evenly distributed throughout the popcorn.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Transfer the popcorn mixture to a serving bowl or divide it into individual bags for sharing. Enjoy your Corn of Plenty Thanksgiving Popcorn!
Tips
- Use a heavy-bottomed pot for even heat distribution when popping kernels.
- Keep the pot lid slightly ajar to prevent condensation and keep popcorn crispy.
- Stir the melted butter and brown sugar mixture quickly to prevent burning.
- Add candy corn and peanuts when popcorn is still slightly warm to help them adhere better.
- For extra flavor, consider adding a sprinkle of cinnamon or pumpkin pie spice.
- Store in an airtight container to maintain crispness if not serving immediately.
- For a fun presentation, serve in individual paper bags or festive thanksgiving-themed bowls.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
