Get ready to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! These Gingery Pork Meatballs with Noodles are not just a meal, they're a flavor explosion that combines the perfect balance of savory pork, zesty ginger, and silky noodles. Whether you're a home cook looking to impress your family or a food enthusiast seeking an easy yet spectacular dish, this recipe promises to deliver restaurant-quality taste right in your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork mince
- Ginger
- Garlic
- Spring onions
- Egg
- Breadcrumbs
- Soy sauce
- Noodles
- Vegetable oil
Instructions
- Begin by gathering all your ingredients: pork mince, fresh ginger, garlic, spring onions, egg, breadcrumbs, soy sauce, noodles, and vegetable oil.
- Prepare your work area by ensuring it is clean and all necessary tools are at hand, including a mixing bowl, a frying pan, a pot for boiling noodles, and a baking sheet.
- Peel and finely chop about 2 inches of fresh ginger and 3 cloves of garlic. Set aside.
- Chop 2-3 spring onions, separating the green tops from the white parts. You will use both in different steps of the recipe.
- In a large mixing bowl, combine the pork mince, chopped ginger, garlic, the white parts of the spring onions, 1 egg, and 1 cup of breadcrumbs. Season the mixture with 2 tablespoons of soy sauce.
- Using your hands, mix all the ingredients together until well combined. Ensure the mixture is evenly mixed without overworking it.
- Form the pork mixture into meatballs, approximately the size of golf balls. You should be able to make about 12-16 meatballs depending on the size.
- Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the meatballs in the pan, making sure not to overcrowd them.
- Cook the meatballs for about 5-7 minutes on each side or until they are golden brown and cooked through. You may need to do this in batches if your pan is not large enough.
- While the meatballs are cooking, bring a pot of salted water to a boil. Add your choice of noodles and cook according to the package instructions until al dente. Drain and set aside.
- Once the meatballs are cooked, remove them from the pan and place them on a baking sheet lined with paper towels to absorb any excess oil.
- In the same frying pan, add a little more vegetable oil if needed, and toss in the cooked noodles along with the green parts of the spring onions. Stir-fry for about 2-3 minutes to heat through and combine the flavors.
- To serve, place a portion of the stir-fried noodles on each plate and top with the ginger pork meatballs. You can drizzle a little extra soy sauce over the top for added flavor if desired.
- Garnish with additional chopped spring onions or sesame seeds for a finishing touch. Enjoy your Gingery Pork Meatballs with Noodles!
Tips
- Meat Mixing Magic: When combining the pork mince with other ingredients, mix gently to keep the meatballs tender. Overworking the meat can make them tough.
- Size Matters: Keep your meatballs uniform in size to ensure even cooking. Using a small ice cream scoop or measuring spoon can help achieve consistency.
- Oil Temperature: Ensure your pan is at medium heat before adding meatballs. Too hot, and they'll burn; too cool, and they'll absorb excess oil.
- No Overcrowding: Cook meatballs in batches to maintain proper heat and allow them to brown beautifully.
- Flavor Boost: For an extra punch of flavor, consider adding a splash of sesame oil to your noodles or a sprinkle of toasted sesame seeds as a garnish.
- Make-Ahead Friendly: You can prepare the meatball mixture in advance and refrigerate for up to 24 hours before cooking.
Nutrition Facts
Calories: 479kcal
Carbohydrates: 25g
Protein: 29g
Fat: 25g
Saturated Fat: g
Cholesterol: mg
