Are you ready to warm your soul with a bowl of comfort? Dive into the delightful world of Italian cuisine with our One Pot Tortellini Minestrone Soup! This hearty, flavorful dish combines the richness of cheese tortellini with vibrant vegetables and savory broth, making it the perfect meal for any occasion. Whether you're looking for a quick weeknight dinner or a cozy weekend treat, this recipe promises to satisfy your cravings in just 30 minutes. Get ready to impress your family and friends with a dish that's as delicious as it is easy to prepare—let's get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package (9 oz) cheese tortellini
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup green beans, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and cutting green beans into bite-sized pieces.
- Heat a large pot or Dutch oven over medium heat. Add a small amount of olive oil to coat the bottom of the pot.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth and diced tomatoes with their juices. Stir to combine and bring the mixture to a gentle simmer.
- Add the drained and rinsed cannellini beans and chopped green beans to the pot.
- Season the soup with salt and freshly ground black pepper to taste. Stir well to distribute the seasonings.
- Add the cheese tortellini to the simmering soup and cook for 7-9 minutes, or until the tortellini are tender and floating.
- Taste and adjust seasoning if needed, adding more salt or pepper to preference.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle the hot soup into bowls and optionally garnish with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop the onion and green beans and mince the garlic ahead of time. You can store them in the fridge until you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables you have on hand, such as zucchini, spinach, or bell peppers, to make the soup even more nutritious and colorful.
- Don’t Overcook the Tortellini: Keep an eye on the tortellini as they cook; they should be tender but not mushy. Once they float to the top, they’re typically ready to go!
- Season to Taste: Adjust the seasoning to your liking. A splash of balsamic vinegar or a pinch of red pepper flakes can add an extra layer of flavor.
- Garnish for Presentation: Elevate your soup with a sprinkle of fresh parsley or a dusting of grated Parmesan cheese right before serving for a beautiful finish.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little extra broth if it thickens too much.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
