Get ready to experience the most decadent, mouthwatering dessert that will make your taste buds dance with pure joy! These Fudgy Brownies with Peanut Butter Buttercream are not just another chocolate treat – they're a life-changing culinary experience that combines rich, intense chocolate with creamy, smooth peanut butter in a way that will have you craving more with every single bite. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract until mixture is smooth and glossy.
- Sift together all-purpose flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour brownie batter into prepared baking pan, spreading evenly with a spatula. Ensure the batter is distributed uniformly.
- Bake in preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let brownies cool completely in the pan on a wire rack, approximately 1 hour.
- For buttercream, beat creamy peanut butter in a mixer until smooth. Gradually add powdered sugar and milk, mixing until light and fluffy.
- Once brownies are completely cool, spread peanut butter buttercream evenly over the top using an offset spatula.
- Refrigerate for 15-20 minutes to set the buttercream. Cut into 16 equal squares before serving.
Tips
- Use room temperature eggs for a smoother batter and more consistent mixing.
- Don't overmix the brownie batter – this can lead to tough, dense brownies. Mix just until the ingredients are combined.
- For ultra-fudgy brownies, slightly underbake them. The toothpick test should have a few moist crumbs.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your butter is completely melted and cooled slightly before mixing with sugar.
- When spreading the buttercream, use an offset spatula for a smooth, even layer.
- Chill the brownies before cutting for cleaner, more precise squares.
- For an extra touch, you can sprinkle some chopped peanuts or chocolate chips on top of the buttercream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 95mg
