Dive into the rich and creamy world of Indian cuisine with our delectable "Paneer in White Gravy Malai Paneer" recipe! This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to the heart of India. With its luscious cream sauce and tender paneer, it’s the perfect centerpiece for any meal, whether you're hosting a dinner party or simply indulging in a cozy night in. Get ready to impress your family and friends with this easy-to-follow recipe that promises to be a hit at your dining table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 200g paneer
- 1 cup cream
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- Salt to taste
- 1 tbsp oil
- Fresh coriander for garnish
Instructions
- Cut the paneer into medium-sized cubes or rectangular pieces, ensuring they are uniform in size for even cooking.
- Heat oil in a heavy-bottomed pan over medium heat. Add finely chopped onions and sauté until they turn translucent and light golden brown.
- Add ginger-garlic paste and slit green chilies to the pan. Sauté for 2-3 minutes until the raw smell disappears and the mixture becomes fragrant.
- Lower the heat and pour in the cream, stirring continuously to prevent curdling. Ensure the cream is at room temperature to avoid separation.
- Sprinkle garam masala and salt into the cream mixture, mixing well to distribute the flavors evenly.
- Gently add the paneer cubes to the white gravy, coating them carefully without breaking them. Simmer on low heat for 5-7 minutes to allow the paneer to absorb the flavors.
- If the gravy appears too thick, add a little warm water to adjust the consistency. The gravy should be smooth and creamy.
- Once the paneer is heated through and the gravy is aromatic, turn off the heat.
- Garnish with freshly chopped coriander leaves and serve hot with naan, roti, or rice.
Tips
- Quality Ingredients Matter: Use fresh paneer for the best texture and flavor. If possible, opt for homemade paneer for a creamier taste.
- Room Temperature Cream: Always use cream that is at room temperature to prevent curdling when added to the hot pan.
- Sautéing the Onions: Make sure to sauté the onions until they are light golden brown; this adds depth and sweetness to your gravy.
- Adjusting Consistency: If your gravy is too thick, don’t hesitate to add a little warm water to achieve the desired creamy consistency.
- Garnishing: Fresh coriander not only adds a pop of color but also enhances the aroma of the dish. Don’t skip this step!
- Serving Suggestions: This dish pairs beautifully with naan, roti, or steamed rice, making it a versatile choice for any meal.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen, making it even tastier the next day!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
