Get ready to transform your ordinary chili into an extraordinary culinary experience that will have your taste buds dancing! This Pressure Cooker Coca Cola Chili is not just another recipe—it's a game-changing comfort food that combines the classic American love for hearty chili with an unexpected twist of sweet, fizzy cola. In just 40 minutes, you'll create a mouthwatering dish that's packed with rich flavors, tender ground beef, and a secret ingredient that will make your dinner guests wonder, "What makes this chili so incredibly delicious?" Prepare to become the star of your next potluck or family dinner with this incredibly simple yet sensational recipe!
Ingredients
- Ground beef
- Coca Cola
- Kidney beans, drained
- Onion, diced
- Garlic, minced
- Chili powder
- Cumin
- Salt
- Pepper
Instructions
- Prepare all ingredients by measuring and chopping: dice the onion, mince the garlic, and ensure kidney beans are drained.
- Set the pressure cooker to sauté mode and add ground beef. Break up the meat and cook until it's browned and no longer pink, approximately 5-6 minutes.
- Add diced onions and minced garlic to the browned beef. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Sprinkle chili powder, cumin, salt, and pepper over the meat mixture. Stir thoroughly to distribute the spices evenly.
- Pour the Coca Cola into the pressure cooker, stirring to deglaze the bottom and incorporate all flavors.
- Add the drained kidney beans to the mixture and stir gently to combine all ingredients.
- Close the pressure cooker lid and set to high pressure. Cook for 15-20 minutes.
- Allow natural pressure release for 5 minutes, then carefully perform a quick release of remaining pressure.
- Open the lid, stir the chili, and let it rest for 5 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed. Serve hot with optional toppings like cheese, sour cream, or chopped green onions.
Tips
- Choose the right ground beef: Use 80/20 ground beef for the best flavor and moisture.
- Don't skip deglazing: When adding Coca Cola, make sure to scrape the bottom of the pressure cooker to capture all those delicious browned bits.
- Customize your spice level: Adjust chili powder and add a dash of cayenne if you want extra heat.
- Let it rest: The 5-minute resting period after cooking allows flavors to fully develop and meld together.
- Optional toppings can elevate your chili: Try shredded cheese, diced green onions, sour cream, or crushed tortilla chips for added texture and flavor.
- For deeper flavor, consider using dark cola or adding a splash of Worcestershire sauce.
- If you prefer a thicker chili, you can use the sauté function after cooking to reduce the liquid slightly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
