Imagine a salad so vibrant, so incredibly delicious, that it transforms your ordinary lunch into an extraordinary gastronomic experience. The Green Goddess Shrimp Salad is not just a meal—it's a flavor-packed journey that combines succulent shrimp, crisp greens, and a luxurious dressing that will make your palate dance with joy. Whether you're a seafood lover, a health enthusiast, or simply someone who appreciates a quick and stunning dish, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens
- 1/2 cup green goddess dressing
- 1/4 cup avocado, diced
- 1/4 cup cucumber, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 cups of mixed greens, 1/2 cup of green goddess dressing, 1/4 cup of diced avocado, 1/4 cup of sliced cucumber, and salt and pepper to taste.
- Rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring they cook evenly.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the shrimp to the skillet in a single layer, ensuring they are not overcrowded.
- Cook the shrimp for 2-3 minutes on one side without stirring, allowing them to develop a nice sear. Once they turn pink and opaque, flip them over and cook for an additional 2-3 minutes on the other side.
- Season the shrimp with salt and pepper to taste while they are cooking. This will enhance their flavor.
- Once the shrimp are fully cooked, remove the skillet from heat and let them cool for a few minutes.
- While the shrimp are cooling, prepare the salad base. In a large bowl, combine the mixed greens, diced avocado, and sliced cucumber.
- Add the cooled shrimp to the salad mixture. Pour the green goddess dressing over the top and gently toss everything together until well combined.
- Serve the salad immediately in individual bowls or on a large platter. If desired, garnish with additional avocado or cucumber slices for an appealing presentation.
- Enjoy your delicious Green Goddess Shrimp Salad as a refreshing meal or side dish!
Tips
- Always pat your shrimp dry before cooking to ensure a perfect sear and prevent steaming.
- Use medium-high heat when cooking shrimp to achieve a beautiful golden color without overcooking.
- Don't overcrowd the skillet—cook shrimp in a single layer for even cooking.
- For extra flavor, consider marinating shrimp in a little olive oil and herbs for 15 minutes before cooking.
- Choose fresh, high-quality mixed greens for the best texture and taste.
- If you want to make the dish ahead, cook shrimp and prepare vegetables separately, combining just before serving to maintain freshness.
- Experiment with homemade green goddess dressing for an even more personalized touch.
Nutrition Facts
Calories: 261kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 225mg
