Are you ready to transform ordinary potatoes into a crispy, mouthwatering side dish that will have everyone at your table begging for seconds? Our Skin-On Roast Potatoes are not just a side dish – they're a culinary experience that combines the perfect balance of crispy exterior and fluffy interior. Whether you're a home cook looking to impress or simply craving the ultimate comfort food, this British-inspired recipe will elevate your meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 kg baby potatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 200°C (400°F). This ensures that your roast potatoes will cook evenly and become crispy.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- In a large mixing bowl, combine the halved baby potatoes with the olive oil. Toss them well to ensure all the potatoes are evenly coated with oil.
- Season the potatoes with salt to taste. If you like, you can also add freshly chopped rosemary at this stage for added flavor.
- Spread the seasoned potatoes out in a single layer on a baking tray. Make sure there is enough space between each potato to allow them to crisp up properly.
- Place the baking tray in the preheated oven and roast the potatoes for about 40 minutes. Halfway through the cooking time, around the 20-minute mark, use a spatula to turn the potatoes to ensure they brown evenly on all sides.
- Check for doneness by inserting a fork into one of the potatoes. They should be golden brown and crispy on the outside, and soft on the inside.
- Once cooked, remove the potatoes from the oven and let them cool for a couple of minutes. This will help them firm up slightly.
- Serve the skin-on roast potatoes hot as a delicious side dish to your favorite main course. Enjoy!
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they provide a perfect bite-sized portion and crisp up beautifully.
- Drying is crucial: After washing, make sure to thoroughly pat the potatoes dry. Excess moisture prevents the potatoes from getting that desirable crispy exterior.
- Don't overcrowd the baking tray: Give each potato enough space to ensure even cooking and maximum crispiness.
- Turning is key: Halfway through cooking, flip the potatoes to ensure they brown evenly on all sides.
- Experiment with herbs: While rosemary is classic, try thyme, oregano, or even garlic powder for different flavor profiles.
- Serve immediately: Roast potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 43g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
