Indulge your taste buds with a luxurious treat that will elevate any gathering: Baked Brie in Puffed Pastry with Honey Bourbon Figs! This French-inspired delicacy is not just a dish; it's an experience that combines the creamy richness of brie cheese with the sweet, boozy allure of honey bourbon figs, all encased in a flaky, golden puff pastry. Whether you're hosting a dinner party or simply craving a gourmet snack, this recipe promises to impress and delight your guests. Get ready to turn heads and tantalize palates with this irresistible appetizer that’s as beautiful as it is delicious!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round of brie cheese
- 1 sheet of puff pastry
- 1/2 cup dried figs
- 1/4 cup honey
- 1/4 cup bourbon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your puff pastry cooks evenly and becomes beautifully golden brown.
- Thaw the puff pastry sheet according to the package instructions, typically at room temperature for about 30 minutes. Once thawed, roll it out slightly on a floured surface to smooth it out and make it a bit larger.
- While the pastry is thawing, prepare the honey bourbon figs. In a small saucepan over medium heat, combine the dried figs, honey, and bourbon. Stir gently to combine.
- Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the figs are softened and the sauce has thickened slightly. Remove from heat and let it cool.
- Once the figs have cooled, place the round of brie cheese in the center of the rolled-out puff pastry. Make sure to leave enough pastry around the edges to fold over the cheese.
- Pour the honey bourbon fig mixture over the top of the brie, allowing some to spill over the sides for added flavor.
- Carefully fold the edges of the puff pastry over the brie, pinching the seams to seal it. You want to completely encase the cheese and figs in the pastry.
- In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the top and sides of the wrapped brie to give it a golden color when baking.
- Place the wrapped brie on a parchment-lined baking sheet to prevent sticking. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Once baked, remove from the oven and let it cool for about 5 minutes before serving. This will allow the cheese to set slightly and make it easier to cut.
- Serve the baked brie warm, accompanied by crackers or sliced baguette, and drizzle any remaining honey bourbon sauce over the top for added sweetness.
Tips
- Choose the Right Brie: Opt for a high-quality round of brie cheese for the best flavor. A wheel that’s not too firm will melt beautifully in the oven.
- Thawing Puff Pastry: Make sure to thaw the puff pastry completely before working with it. If it’s too cold, it can crack and won’t roll out smoothly.
- Simmering the Figs: Keep an eye on the honey bourbon fig mixture while it simmers. The goal is to soften the figs and thicken the sauce without burning it.
- Seal it Well: When wrapping the brie, ensure that the pastry is sealed tightly to prevent any leaks during baking. Pinch the seams well for a secure closure.
- Egg Wash for Shine: Don’t skip the egg wash! It’s what gives your baked brie that beautiful golden color and glossy finish.
- Serving Suggestions: Serve the baked brie warm with a selection of crackers, sliced baguette, or fresh fruit. Drizzling extra honey bourbon sauce on top adds a delightful touch.
- Let it Rest: Allow the baked brie to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to serve.With these tips, you’ll create a stunning and delectable appetizer that’s sure to be the star of the show!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
