Get ready to transform your ordinary Rice Krispie treats into a magical Christmas masterpiece that will steal the show at every holiday gathering! 🎄✨ Imagine a festive treat that's not just delicious, but also a stunning centerpiece that will make both kids and adults marvel at your culinary creativity. Our Rice Krispie Christmas Tree recipe is the ultimate holiday dessert that combines simplicity, fun, and mouthwatering flavor in one delightful creation that's sure to become your new seasonal tradition.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- Decorative candies
- Edible glitter
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray.
- In a large non-stick saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add marshmallows to the melted butter and continue stirring until marshmallows are completely melted and smooth.
- Remove from heat and quickly add several drops of green food coloring, stirring until the mixture is evenly colored a festive tree green.
- Immediately add Rice Krispies cereal to the marshmallow mixture, gently folding and stirring until all cereal is evenly coated.
- Transfer the mixture to the prepared pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the mixture to cool and set for about 15-20 minutes at room temperature.
- Once cooled, carefully remove the entire sheet of Rice Krispie treat from the pan and place on a large cutting board.
- Cut the sheet into a triangular tree shape, using a sharp knife to create a pointed top and wider base.
- Decorate the tree with colorful candies as ornaments, using a small amount of additional melted marshmallow as "glue" if needed.
- Sprinkle edible glitter or colored sugar over the tree for a sparkling, festive finish.
- Allow decorations to set for 10 minutes before serving or displaying.
Tips
- • Use fresh marshmallows for the best texture and smooth consistency • Grease your hands with butter when pressing the mixture into the pan to prevent sticking • Work quickly when mixing food coloring and cereal to ensure even color distribution • Use a sharp knife for clean, precise tree-shaped cutting • Choose bright, contrasting candies for decorating to make your tree pop • For a professional finish, use small piping bags or tweezers to place tiny decorative candies • If the mixture becomes too stiff, warm it slightly to make shaping easier • Store in an airtight container at room temperature for up to 2-3 days • For extra sparkle, use edible glitter or colored sugar strategically • Allow treats to cool completely before decorating to prevent melting
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
