Are you ready to take your dinner game to the next level with a dish that’s as easy to make as it is delicious? Meet the "Easy Tex Mex Ravioli Lasagna"—a mouthwatering fusion of Italian comfort and zesty Mexican flavors that will have your taste buds dancing! In just under an hour, you can whip up this delightful recipe that serves six, making it perfect for family gatherings or cozy weeknight dinners. With layers of cheesy ravioli, hearty black beans, and a kick of enchilada sauce, this dish is sure to become a new favorite. Get ready to impress your guests and satisfy your cravings with this simple yet scrumptious recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 package cheese ravioli
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 cup black beans
- 1/2 cup corn
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a medium mixing bowl, combine black beans, corn, and taco seasoning. Stir thoroughly to ensure the beans and corn are evenly coated with the seasoning.
- Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish, creating a light coating to prevent the ravioli from sticking.
- Arrange a single layer of frozen cheese ravioli across the bottom of the dish, ensuring they are placed close together but not overlapping.
- Spoon half of the black bean and corn mixture evenly over the ravioli layer.
- Pour approximately 1 cup of enchilada sauce over the bean and corn layer, making sure to cover the ravioli and filling.
- Sprinkle half of the shredded cheese over the sauce.
- Repeat the layering process: another layer of ravioli, remaining bean and corn mixture, remaining enchilada sauce, and top with the remaining shredded cheese.
- Cover the baking dish with aluminum foil, ensuring it's sealed tightly to trap moisture and help cook the ravioli.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ravioli are heated through.
- Remove the foil for the last 5 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the lasagna rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Garnish with optional toppings like chopped cilantro, sour cream, or sliced jalapeños before serving.
Tips
- Use Frozen Ravioli: For ultimate convenience, opt for frozen cheese ravioli. They cook perfectly in the oven and save you time on prep.
- Customize Your Ingredients: Feel free to add your favorite veggies or proteins! Bell peppers, ground beef, or even grilled chicken can elevate this dish further.
- Layering Technique: Ensure that each layer is evenly spread to prevent dry spots. A thin layer of enchilada sauce at the bottom helps keep the ravioli moist.
- Cheese Choices: While shredded cheese works great, consider mixing in some pepper jack for an extra kick or using a blend of cheeses for depth of flavor.
- Rest Before Serving: Allow the lasagna to rest for 5-10 minutes after baking. This helps the layers set and makes serving easier.
- Garnish for Flair: Don’t skip the garnishes! Fresh cilantro, a dollop of sour cream, or spicy jalapeños can add a beautiful touch and enhance the overall flavor.
- Make Ahead: You can assemble this dish ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.With these tips, you're all set to create a delicious Tex Mex Ravioli Lasagna that will have everyone asking for seconds!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
