Get ready to tantalize your taste buds with the irresistible flavors of Lemon Garlic Parmesan Chicken Thighs! This dish transforms simple ingredients into a culinary masterpiece that will have your family and friends begging for seconds. With just 10 minutes of prep time and a mere 30 minutes in the oven, you’ll be savoring juicy, tender chicken thighs topped with a golden, cheesy crust in no time. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress. Dive into our step-by-step guide and discover how to make this delicious dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the chicken thighs cook evenly and develop a nice golden crust.
- In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Whisk the ingredients together until well combined to create a marinade for the chicken.
- Add the chicken thighs to the bowl, making sure each piece is thoroughly coated with the marinade. Let the chicken marinate for about 10 minutes to absorb the flavors.
- While the chicken is marinating, prepare a baking dish by lightly greasing it with a little olive oil or cooking spray to prevent sticking.
- After marinating, place the chicken thighs skin-side up in the prepared baking dish. Pour any remaining marinade over the chicken for added flavor.
- Sprinkle the grated Parmesan cheese evenly over the chicken thighs, ensuring each piece is generously covered. This will create a delicious, cheesy crust as it bakes.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cheese should be golden and bubbly.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Before serving, garnish the chicken thighs with freshly chopped parsley for a pop of color and added flavor.
- Serve the Lemon Garlic Parmesan Chicken Thighs hot, accompanied by your choice of sides, such as roasted vegetables, rice, or a fresh salad.
Tips
- Marinate for Maximum Flavor: Allow the chicken thighs to marinate for at least 10 minutes, but if you have more time, consider marinating them for up to an hour. This will enhance the flavor and juiciness of the chicken.
- Use Fresh Ingredients: Fresh garlic and freshly squeezed lemon juice will elevate the flavor of your dish. Avoid bottled lemon juice for the best results.
- Check the Temperature: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Customize the Cheese: While Parmesan adds a delightful richness, feel free to mix in other cheeses like mozzarella or cheddar for a different twist.
- Rest Before Serving: Let the chicken rest for about 5 minutes after baking. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Pair with the Right Sides: Serve your Lemon Garlic Parmesan Chicken Thighs with roasted vegetables, fluffy rice, or a crisp salad for a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 2g
Protein: 25g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 80mg
