Imagine cutting into a perfectly golden chicken breast and revealing a creamy, herb-infused Boursin cheese and spinach filling that oozes with flavor. This Boursin Stuffed Chicken Breast isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With just a few simple ingredients and some clever cooking techniques, you'll create a dish that looks like it came straight from a gourmet restaurant kitchen, all while impressing your family and friends with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz Boursin cheese
- 1 cup spinach, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
- Prepare the chicken breasts by placing them on a clean cutting board. Using a sharp knife, carefully slice a pocket into each chicken breast. Make sure not to cut all the way through; you want to create a space for the filling.
- In a mixing bowl, combine the Boursin cheese and chopped spinach. Mix well until the spinach is evenly distributed throughout the cheese. This mixture will be the flavorful filling for your chicken.
- Stuff each chicken breast with the Boursin and spinach mixture. Use a spoon or your fingers to pack the filling into the pocket you created earlier. Be generous with the filling, but ensure that the opening is closed as much as possible.
- Season the outside of the stuffed chicken breasts with salt and pepper to taste. This will enhance the flavor of the chicken.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the stuffed chicken breasts in the skillet. Sear the chicken for about 3-4 minutes on each side until they are golden brown. This step adds a nice crust and flavor to the chicken.
- Once the chicken is browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- After baking, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- While the chicken is resting, you can prepare fresh herbs for garnish. Chopped parsley or thyme works well and adds a nice touch to the presentation.
- Slice each stuffed chicken breast in half to reveal the creamy filling, and serve on a plate. Garnish with fresh herbs and enjoy your delicious Boursin stuffed chicken breast!
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety.
- Create a Clean Pocket: Use a sharp knife and steady hand when creating the chicken breast pocket to prevent tearing.
- Don't Overstuff: While the Boursin mixture is delicious, be careful not to overfill, which can cause the chicken to split during cooking.
- Searing Matters: The initial skillet sear creates a beautiful golden crust and locks in flavors.
- Let it Rest: Always allow the chicken to rest 5 minutes after cooking to redistribute juices and maintain moisture.
- Fresh Herbs Make a Difference: Use fresh herbs for garnish to elevate the dish's visual appeal and add a bright flavor note.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 135mg
