Are you craving a cookie that's not just delicious, but also healthier and incredibly easy to make? Get ready to fall in love with these Almond Flour Thumbprint Cookies - a game-changing treat that combines the nutty richness of almond flour with sweet, fruity preserves. Perfect for those seeking a gluten-free option or simply wanting to elevate their baking game, these cookies are about to become your new obsession. Imagine biting into a soft, golden-brown cookie with a perfectly crafted thumbprint filled with vibrant jam - pure culinary magic awaits!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup fruit preserves or jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, salt, and melted coconut oil. Mix thoroughly until the ingredients are well incorporated and form a consistent texture.
- Add honey (or maple syrup) and vanilla extract to the mixture. Stir until the ingredients are completely blended and form a smooth, cohesive dough.
- Using clean hands, roll the dough into small balls, approximately 1 inch in diameter. Place the balls evenly spaced on the prepared baking sheet.
- Gently press your thumb into the center of each cookie ball, creating a small indentation. Be careful not to crack the edges of the cookie.
- Fill each thumbprint indentation with a small amount of fruit preserves or jam, about 1/2 teaspoon per cookie.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for the best dough consistency and easier mixing.
- When creating thumbprints, use the back of a rounded measuring spoon for a more uniform indentation.
- Choose high-quality fruit preserves with intense flavor for the most delicious results.
- Don't overmix the dough to keep the cookies tender and crumbly.
- Allow cookies to cool completely to let the preserves set and enhance the flavor.
- For variation, experiment with different jam flavors like raspberry, apricot, or strawberry.
- If the dough feels too sticky, refrigerate for 15-20 minutes before shaping.
- Use a light hand when filling the thumbprints to prevent overflow during baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 7g
Protein: 3g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
