Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Turkey! This extraordinary Orange Cake is not just another dessert - it's a sensational symphony of tangy citrus and luscious berries that will make your kitchen smell like a Mediterranean dream. Imagine a moist, golden cake infused with fresh orange juice, studded with jewel-like tayberries or loganberries, and promising a flavor experience that's both comforting and excitingly unique. Whether you're a baking enthusiast or a curious foodie, this recipe will revolutionize your dessert game and impress even the most discerning palates!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Turkish
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup fresh orange juice
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup tayberries or loganberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch round cake pan with butter or line with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth, homogeneous batter.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, alternating with fresh orange juice, mixing gently to maintain a smooth consistency.
- Stir in vanilla extract and mix until the batter is well combined but not overmixed.
- Gently fold in half of the tayberries or loganberries, reserving the remaining berries for topping.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Scatter the remaining berries on top of the batter, lightly pressing them into the surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light orange glaze before serving.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Gently fold ingredients to maintain a light, airy batter. Overmixing can lead to a dense, tough cake.
- Berry Placement: When adding berries, toss them lightly in a bit of flour first to prevent them from sinking to the bottom of the cake.
- Oven Accuracy: Use an oven thermometer to confirm the correct temperature, as home ovens can vary.
- Cooling is Crucial: Allow the cake to cool completely before serving to help it set and develop full flavor.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
