Imagine biting into a decadent chocolate cup that instantly transports you back to childhood, with the perfect blend of creamy peanut butter and sweet, fruity jelly. These homemade Peanut Butter and Jelly Peanut Butter Cups are not just a dessert – they're a nostalgic experience that will make your taste buds dance with joy! Whether you're looking for a quick sweet treat or wanting to impress your friends with a creative dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup jelly or jam
- 1 tablespoon coconut oil
Instructions
- Line a 12-cup muffin tin with paper cupcake liners, ensuring they are evenly spaced and flat against the sides.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Using a small spoon, carefully spread a thin layer of melted chocolate along the bottom and slightly up the sides of each cupcake liner, creating a chocolate base.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate layer to set and harden.
- In a separate bowl, mix the peanut butter until smooth and creamy. If it's too stiff, briefly microwave for 15-20 seconds to soften.
- Remove the muffin tin from the refrigerator and add a small spoonful of peanut butter to each chocolate-lined cup, spreading it evenly.
- Carefully add a small dollop of jelly or jam on top of the peanut butter layer in each cup.
- Pour the remaining melted chocolate over the peanut butter and jelly, ensuring it completely covers the top and seals the edges.
- Gently tap the muffin tin on the counter to remove any air bubbles and ensure smooth chocolate coverage.
- Return the muffin tin to the refrigerator and chill for 15-20 minutes, or until the chocolate is completely set and firm.
- Once set, remove the peanut butter cups from the muffin tin by gently lifting the paper liners.
- Serve chilled and store any remaining cups in an airtight container in the refrigerator for up to 1 week.
Tips
- Use high-quality chocolate chips for the best melting and flavor. Dark or milk chocolate both work wonderfully.
- Ensure your peanut butter is at room temperature for easier mixing and spreading.
- Choose a jelly or jam with intense fruit flavor to complement the rich peanut butter and chocolate.
- For a smoother chocolate coating, use a small brush to carefully spread the melted chocolate along the liner sides.
- If the peanut butter is too thick, microwave it for 15-20 seconds to achieve a more spreadable consistency.
- Allow enough chilling time between layers to ensure a clean, defined look and prevent mixing.
- For a gourmet touch, sprinkle a pinch of sea salt on top before the final chocolate layer sets.
- Store in an airtight container in the refrigerator to maintain the perfect texture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 7g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 5mg
