Indulge your sweet tooth with a dessert that combines the creamy richness of cheesecake with the delightful surprise of chocolate chips—introducing the Cheesecake Pudding Chocolate Chip! This easy-to-make recipe is not only a feast for the eyes but also a treat for your taste buds, perfect for any occasion. With just 25 minutes of your time, you can create a luscious dessert that will leave your guests begging for the recipe. Are you ready to elevate your dessert game and impress everyone at your next gathering? Let’s dive into this decadent delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package cream cheese, softened
- 1 cup granulated sugar
- 1 package instant cheesecake pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 package of softened cream cheese, 1 cup of granulated sugar, 1 package of instant cheesecake pudding mix, 2 cups of milk, 1 cup of whipped cream, 1 cup of chocolate chips, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, ensuring there are no lumps.
- Once the cream cheese and sugar are well combined, add the package of instant cheesecake pudding mix to the bowl. Mix it in thoroughly until it is fully incorporated.
- Gradually pour in the 2 cups of milk while continuing to mix. Beat the mixture on medium speed for about 2 minutes until it thickens and becomes creamy.
- Next, gently fold in the whipped cream using a spatula. Be careful not to deflate the whipped cream; you want to maintain the light and airy texture.
- Once the whipped cream is fully incorporated, add the 1 cup of chocolate chips and 1 teaspoon of vanilla extract. Stir until the chocolate chips are evenly distributed throughout the pudding mixture.
- Transfer the cheesecake pudding mixture into serving dishes or a large bowl. Smooth the top with a spatula for an even finish.
- Cover the dishes with plastic wrap or a lid and refrigerate for at least 2 hours to allow the pudding to set properly.
- Before serving, you can garnish with additional whipped cream and chocolate chips if desired. Enjoy your delicious Cheesecake Pudding Chocolate Chip!
Tips
- Soften the Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This will help create a smoother, creamier texture without lumps.
- Use a Mixer: For best results, use an electric mixer to beat the cream cheese and sugar. This will help achieve the perfect creamy consistency.
- Fold Gently: When incorporating the whipped cream, fold it in gently to maintain its light and airy texture. This step is crucial for a fluffy pudding.
- Chill Thoroughly: Allow the pudding to chill for at least 2 hours in the refrigerator. This will help it set properly and enhance the flavors.
- Customize Your Toppings: Feel free to get creative with your garnishes! Additional whipped cream, chocolate shavings, or fresh berries can take your dessert to the next level.
- Make Ahead: This recipe is perfect for prepping ahead of time. You can make it a day in advance and keep it in the fridge until you're ready to serve.
- Experiment with Flavors: Don’t hesitate to try different flavors of pudding mix or add a splash of liqueur for an adult twist!With these tips, you’ll be well on your way to mastering the art of Cheesecake Pudding Chocolate Chip. Happy cooking!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 31g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 30mg
