Are you craving a delicious, hassle-free meal that will transport your taste buds straight to Mexico? Look no further! This Fast and Easy Slow Cooker Spicy Shredded Chicken and Beans recipe is about to become your new weeknight dinner superhero. With minimal prep time and maximum flavor, you'll have a crowd-pleasing dish that's perfect for busy families, meal preppers, and anyone who loves a zesty, protein-packed meal that practically cooks itself!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1/2 cup chicken broth
Instructions
- Begin by preparing your ingredients. Rinse and drain the black beans, and if using canned corn, drain it as well. Set aside.
- In a slow cooker, place the 2 lbs of chicken breasts at the bottom. Make sure they are spread out evenly for even cooking.
- Pour the can of diced tomatoes over the chicken breasts. Do not drain the tomatoes; the juice will help keep the chicken moist during cooking.
- Add the drained and rinsed black beans and corn on top of the diced tomatoes. This layering helps with flavor distribution.
- Sprinkle the entire packet of taco seasoning evenly over the mixture in the slow cooker. This will infuse the chicken and beans with a delicious spicy flavor.
- Finally, pour the 1/2 cup of chicken broth over the top. This will provide additional moisture and flavor as the ingredients cook.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. Ensure that the lid is secure to retain moisture and heat.
- After 6 hours, check the chicken for doneness. It should be tender and easily shredded with a fork. If it’s not quite ready, you can let it cook for an additional 30 minutes to 1 hour.
- Once the chicken is fully cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the beans, corn, and tomatoes.
- Serve the spicy shredded chicken and beans warm. This dish pairs well with rice, tortillas, or can be used as a filling for tacos or burritos. Enjoy your meal!
Tips
- For extra tender chicken, use fresh, high-quality chicken breasts and avoid frozen meat.
- Don't skip the chicken broth - it helps keep the meat moist and adds depth of flavor.
- If you prefer a spicier dish, choose a hot taco seasoning or add some red pepper flakes.
- For a healthier version, opt for low-sodium taco seasoning and use reduced-sodium chicken broth.
- This dish freezes beautifully! Store in airtight containers for up to 3 months.
- For added freshness, top with chopped cilantro, diced avocado, or a squeeze of lime before serving.
- If you want a thicker consistency, remove the lid during the last 30 minutes of cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
