Imagine a dessert that captures the warmth of holiday memories and transforms them into a mouthwatering cake that looks like a work of art! Our Gingerbread House Bundt Cake is not just a recipe; it's a culinary journey that brings the cozy charm of gingerbread houses right to your dining table. With its rich, spicy aroma and tender crumb, this cake promises to be the showstopper at any gathering, making your guests wonder how you created such a delectable masterpiece.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan to ensure easy removal after baking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of brown sugar, 2 teaspoons of ginger, 2 teaspoons of cinnamon, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of nutmeg. Whisk the dry ingredients together until well blended.
- In a separate bowl, melt 1/2 cup of unsalted butter. Once melted, add 1/2 cup of molasses and 1 cup of buttermilk to the butter. Mix until the ingredients are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy but well incorporated.
- Pour the batter into the prepared Bundt cake pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
- After the cake has cooled, you can decorate it with icing, powdered sugar, or any festive toppings to resemble a gingerbread house if desired.
- Slice the cake into 10 servings and enjoy your delicious Gingerbread House Bundt Cake with family and friends!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter - a few lumps are perfectly okay and help maintain the cake's tender texture.
- For extra moisture, you can substitute part of the buttermilk with sour cream.
- Grease your Bundt pan thoroughly and dust with flour to prevent sticking.
- Let the cake cool completely before decorating to avoid melting any icing.
- For a festive touch, use white royal icing to create "snow" or "window" details that mimic a gingerbread house.
- Store the cake in an airtight container to keep it moist for up to 3-4 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
