Prepare to embark on a culinary adventure that will tantalize your taste buds and transform your kitchen into an Asian-inspired flavor paradise! These irresistible sweet and sour puffs are not just a recipe—they're a crispy, golden experience that will have everyone asking for seconds. Imagine biting into a perfectly crisp, puffy exterior that gives way to a delightful crunch, all while being bathed in a mouth-watering sweet and sour sauce that dances between tangy and sweet. Whether you're a seasoned home cook or a curious food enthusiast, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Instructions
- Begin by preparing your ingredients. Gather 1 cup of all-purpose flour, 1 cup of water, 2 eggs, 1/2 cup of sugar, 1/2 cup of vinegar, 1/4 cup of ketchup, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Make sure all ingredients are at room temperature for better mixing.
- In a mixing bowl, combine the flour and water. Whisk together until the mixture is smooth and free of lumps. This will form the base of your puff batter.
- Next, crack the 2 eggs into the bowl with the flour and water mixture. Whisk them in thoroughly until the batter is well combined and has a slightly thick consistency.
- In a separate small bowl, prepare the sweet and sour sauce. Start by mixing together the 1/2 cup of sugar, 1/2 cup of vinegar, 1/4 cup of ketchup, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Stir until the cornstarch is completely dissolved and the mixture is uniform.
- Transfer the sweet and sour sauce mixture into a small saucepan. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. Continue cooking until the sauce thickens, which should take about 5-7 minutes. Once thickened, remove from heat and set aside.
- In a deep frying pan or a wok, heat oil over medium-high heat. You will need enough oil to submerge the puff batter, typically about 2-3 inches deep.
- Once the oil is hot, carefully drop spoonfuls of the puff batter into the oil. Fry in batches to avoid overcrowding the pan. Fry each puff for about 3-4 minutes, or until they are golden brown and puffed up. Use a slotted spoon to turn them occasionally for even cooking.
- Once the puffs are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the frying process until all the batter is used.
- To serve, place the fried puffs on a serving platter and drizzle the sweet and sour sauce over them. Alternatively, you can serve the sauce on the side for dipping.
- Enjoy your delicious Sweet and Sour Puff Batter and Sauce with family and friends!
Tips
- Temperature is Key: Ensure your oil is consistently around 350-375°F for perfectly golden, crispy puffs.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and prevent soggy puffs.
- Whisk Thoroughly: Eliminate flour lumps for a smooth, consistent batter.
- Cornstarch Trick: Use cornstarch to help thicken your sauce and create a glossy finish.
- Sauce Consistency: Stir continuously while simmering to prevent burning and ensure even thickening.
- Drain Well: Use paper towels to remove excess oil and keep your puffs light and crispy.
- Serve Immediately: These puffs are best enjoyed fresh and hot, right after cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 85mg
