Get ready to transform your St. Patrick's Day feast with a show-stopping side dish that combines traditional Irish comfort food with a bold whiskey twist! This Whiskey Pork Colcannon isn't just another mashed potato recipe - it's a flavor-packed journey that will transport your taste buds straight to the emerald hills of Ireland. With creamy potatoes, tender cabbage, and a surprising whiskey kick, this dish promises to be the star of your celebration, making even the most seasoned home cooks look like culinary geniuses.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 pound potatoes, peeled and cubed
- 1 cup cabbage, chopped
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup whiskey
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and cubing potatoes, finely chopping cabbage, and measuring out milk, butter, and whiskey.
- Place potato cubes in a large pot of salted cold water. Bring to a boil over high heat and cook for 15-18 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, sauté chopped cabbage in a small pan with 1 tablespoon of butter until slightly wilted and tender, about 5-6 minutes.
- Drain potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Mash potatoes using a potato masher or ricer, gradually adding milk, remaining butter, and whiskey. Mix until smooth and creamy.
- Fold in the sautéed cabbage, ensuring even distribution throughout the mashed potatoes.
- Season with salt and freshly ground black pepper to taste, stirring to combine all ingredients.
- Transfer the colcannon to a serving dish, creating a small well in the center. Optional: add an extra pat of butter in the center to melt.
- Serve hot as a traditional Irish side dish, perfect for St. Patrick's Day celebrations.
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Don't rush the boiling: Ensure potatoes are cooked thoroughly but not waterlogged - let them steam dry in the pot after draining.
- Whiskey matters: Use a good quality Irish whiskey for authentic flavor, but avoid overpowering the dish.
- Temperature control: Sauté cabbage on medium heat to prevent burning and maintain its tender texture.
- Mashing technique: For ultra-smooth potatoes, use a ricer or potato masher, and add warm milk gradually.
- Serving suggestion: Create a classic Irish presentation by making a small butter well in the center of the colcannon.
- Make ahead: This dish can be prepared in advance and gently reheated, making it perfect for entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
